| Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets GK İncili, P Karatepe, M Akgöl, B Kaya, H Kanmaz, AA Hayaloğlu International Journal of Biological Macromolecules 184, 429-437, 2021 | 41 | 2021 |
| Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ... Food Microbiology 104, 104001, 2022 | 36 | 2022 |
| Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat GK İncili, M Akgöl, ME Aydemir, S Alan, M Mutlu, Oİ İlhak, G Öksüztepe LWT 134, 110231, 2020 | 21 | 2020 |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ... Meat Science 188, 108786, 2022 | 17 | 2022 |
| Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu Food and Bioprocess Technology 16 (7), 1502-1524, 2023 | 12 | 2023 |
| Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu Food Research International 170, 113045, 2023 | 6 | 2023 |
| Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef GK İnci̇li̇, ME Aydemi̇r, M Akgöl, B Kaya, H Kanmaz, G Öksüztepe, ... LWT 150, 112016, 2021 | 4 | 2021 |
| Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of … CA İncili, P Karatepe, M Akgöl, A Tekin, GK İncili, AA Hayaloğlu Meat Science 205, 109305, 2023 | 3 | 2023 |
| Ticari kefirlerin bazı kalite parametrelerinin incelenmesi G ÖKSÜZTEPE, P DEMİR, P KARATEPE, A Selçuk, M AKGÖL Veterinary Journal of Mehmet Akif Ersoy University 5 (2), 40-47, 2020 | 2 | 2020 |
| Şavak Taze Beyaz Peynirlerde Listeria monocytogenes ve Salmonella spp. Varlığının Araştırılması. G BİLGEHAN, S ALAN, M AKGÖL, GK İNCİLİ, G ÖKSÜZTEPE Firat Universitesi Saglik Bilimleri Veteriner Dergisi 35 (3), 2021 | 1 | 2021 |
| Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins P Karatepe, M Akgöl, CA İncili, A Tekin, GK İncili, AA Hayaloğlu Food Bioscience 56, 103098, 2023 | | 2023 |
| Microbiological quality of kokoreç sold in elazığ. M Akgöl, S Alan, G Öksüztepe | | 2023 |
| Elazığ'da Açık Olarak Satılan Çiğ Sütlerin Bazı Kalite Parametrelerinin İncelenmesi. S ALAN, M AKGÖL, G ÖKSÜZTEPE Firat Universitesi Saglik Bilimleri Veteriner Dergisi 37 (3), 2023 | | 2023 |
| Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters GK İncili, M Akgöl, P Karatepe, S Üner, A Tekin, H Kanmaz, B Kaya, ... Probiotics and Antimicrobial Proteins, 1-18, 2023 | | 2023 |
| Elazığ'da Tüketime Sunulan Kokoreçlerin Mikrobiyolojik Kalitesi. M AKGÖL, S ALAN, G ÖKSÜZTEPE Firat Universitesi Saglik Bilimleri Veteriner Dergisi 37 (2), 2023 | | 2023 |
| Investigation of the presence of Listeria monocytogenes and Salmonella spp. in Savak fresh white cheese. G Bilgehan, M Akgöl, G Öksüztepe, GK İncili | | 2021 |
| Salmonellozis and foods of animal origin. M Akgöl, S Kul, G Öksüztepe | | 2021 |
| Salmonellozis ve Hayvansal Orijinli Gıdalar. M AKGÖL, S KUL, G ÖKSÜZTEPE Firat Universitesi Saglik Bilimleri Veteriner Dergisi 35 (2), 2021 | | 2021 |
| Investigation of some quality parameters of commercial kefir. G Öksüztepe, P Demir, P Karatepe, S Alan, M Akgöl | | 2020 |
