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Attila Kántor
Attila Kántor
is.uniag.sk üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage
E Ivanišová, K Meňhartová, M Terentjeva, Ľ Harangozo, A Kántor, ...
Journal of food science and technology 57, 1840-1846, 2020
1452020
Antimicrobial activity of pulcherrimin pigment produced by Metschnikowia pulcherrima against various yeast species
KÃ Attila, J Hutková, J Petrová
Journal of microbiology, biotechnology and food sciences 5 (3), 282-285, 2015
512015
Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen
M Duracka, N Lukac, M Kacaniova, A Kantor, L Hleba, L Ondruska, ...
Molecules 24 (23), 4329, 2019
422019
Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish
M Kačániová, A Klūga, A Kántor, J Medo, J Žiarovská, C Puchalski, ...
Microbial Pathogenesis 132, 313-318, 2019
392019
Microorganisms of grape berries
A Kántor, J Mareček, E Ivanišová, M Terentjeva, M Kačániová
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2017
382017
The effect of curcumin on secretory activity, proliferation and apoptosis of the porcine ovarian granulosa cells
KÃ Attila, AV Sirotkin, N Maruniaková, A KolesÃ, J Bulla, R Grossmann
Journal of microbiology, biotechnology and food sciences 2 (1), 349-357, 2012
292012
Antimicrobial activity of crude ethanolic extracts from some medicinal mushrooms
M Rajtar
Journal of microbiology, biotechnology and food sciences 5 (special 1), 60-63, 2016
272016
Antimicrobial Effect of Sage (L.) and Rosemary (L.) Essential Oils on Microbiota of Chicken Breast
M Kačániová, M Terentjeva, A Kántor, M Tokár, C Puchalski, E Ivanišová
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2017
222017
Natural microflora of wine grape berries
Attila Kántor, Miroslava Kačániová, Maciej Kluz
Journal of Microbiology, Biotechnology and Food Sciences 4 (Special issue 1 …, 2015
222015
Influence of petrochemical industry environmental contaminants on animal ovarian cells
AV Sirotkin, J Kotwica, P Chrenek, A KolesÃ, AV Makarevich, AH Harrath, ...
Journal of microbiology, biotechnology and food sciences 2 (2), 517-525, 2012
202012
Biogenic amines content in different wine samples
Attila Kántor, Miroslava Kačániová, Vendula Pachlová
Journal of Microbiology, Biotechnology and Food Sciences 4 (Special issue 1 …, 2015
192015
Antibacterial activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against bacterial microflora isolated from fish
A Klūga, M Terentjeva, A Kántor, M Kluz, C Puchalski, M Kačániová
Advanced Research in Life Sciences 1 (1), 75-80, 2017
172017
Identification of lactic acid bacteria isolated from wine using real-time PCR
A Kántor, M Kluz, C Puchalski, M Terentjeva, M Kačániová
Journal of Environmental Science and Health, Part B 51 (1), 52-56, 2016
152016
Identification of Apis mellifera gut microbiota with MALDI-TOF MS biotyper
J Gasper, M Terentjeva, A Kántor, E Ivanišová, M Kluz, M Kačániová
Scientific Papers Animal Science and Biotechnologies 50 (1), 192-192, 2017
122017
Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters
P Jana, T Margarita, P Czeslaw, H Jana, K Attila, M Martin, Č Juraj, ...
Potravinárstvo 9, 2015
122015
Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant …
H Issa-Issa, E Ivanišová, L Noguera-Artiaga, A Kántor, D López-Lluch, ...
European Food Research and Technology 245, 1197-1206, 2019
112019
Diversity of bacteria and yeasts on the surface of table grapes
A Kántor, M Kačániová
Scientific Papers Animal Science and Biotechnologies 48 (1), 149-149, 2015
112015
Identification of microflora of freshwater fish caught in the Driksna river and pond in Latvia.
A Kluga, M Kacaniová, A Kantor, K Kovalenko, M Terentjeva
102017
Microbiological quality of chicken thighs meat after application of essential oils combination, EDTA and vaccum packing.
M Kačániová, M Terentjeva, C Puchalski, J Petrová, J Hutková, A Kántor, ...
Potravinarstvo 10 (1), 2016
102016
Antibiotic resistance in Enterobacteriaceae strains isolated from chicken and milk samples
L Hleba, J Petrová, A Kántor, J Cubon, M Kacániová
The Journal of Microbiology, Biotechnology and Food Sciences 4, 19, 2015
102015
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