Follow
İbrahim Levent DEMİRÇAKMAK
İbrahim Levent DEMİRÇAKMAK
Verified email at gelisim.edu.tr
Title
Cited by
Cited by
Year
Evaluation of sous-vide technology in gastronomy
S Yıkmış, H Aksu, BG Çöl, İL Demirçakmak
International Journal of Agricultural and Life Sciences, 2018
222018
Mutfak şeflerinin menü planlama ve analiz yöntemlerine yaklaşımları: İstanbul ilinde bir araştırma
İL Demirçakmak, H Mutlu
Uluslararası Göbeklitepe Uygulamalı Bilimler Kongresi, 2020
32020
Menu engineering in the restaurant business: A study on kitchen chefs
H Mutlu, İL Demirçakmak, M Doğan
Journal of Tourism and Gastronomy Studies, 2022
22022
The system can't perform the operation now. Try again later.
Articles 1–3