| Effects on some physicochemical, rheological and microbiological characteristics of yoghurt enriched with quince powder B Ürkek, M Şengül, H Aktaş, Z Gürbüz 3rd International Conference on Agriculture, Food, Veterinary and Pharmacy …, 2019 | 5 | 2019 |
| Probiotic and technological properties of isolates from homemade and industrial yoghurts H Aktaş, S Yıldız, B Çetin Journal of Food Processing and Preservation 46 (11), e17135, 2022 | 4 | 2022 |
| Ev yapımı ve endüstriyel olarak üretilen yoğurtların mikrobiyolojik özelliklerinin incelenmesi ve potansiyel probiyotik suşların belirlenmesi H Aktaş Fen Bilimleri Enstitüsü, 2018 | 3 | 2018 |
| Investigation of starter culture properties and antifungal activities of pickle-derived lactic acid bacteria H Aktaş, B Çetin Gıda 47 (3), 387-398, 2022 | 2 | 2022 |
| Multidimensional evaluation of techno-functional properties of yoghurt bacteria H Aktaş, B Çetın International Dairy Journal 148, 105795, 2024 | 1 | 2024 |
| Gıda ve Genom İnteraksiyonu: Beslenme Genomiği B ÇETİN, H AKTAŞ Journal of the Institute of Science and Technology 13 (1), 362-374, 2023 | 1 | 2023 |
| Comparison of some characteristics of homemade, local and national brands yoghurts H Aktaş, B Ürkek, HM Aktaş, B Çetin, M Şengül Ovidius University Annals of Chemistry 34 (1), 8-13, 2023 | 1 | 2023 |
| Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates B Çetin, H Aktaş Gıda Bilimi ve Mühendisliği Araştırmaları 3 (1), 59-67, 2024 | | 2024 |
| Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria H Aktaş, H Meral Aktaş, B Ürkek, M Şengül, B Çetin Probiotics and Antimicrobial Proteins, 1-10, 2023 | | 2023 |
| THE INVESTIGATION OF CHEESE MICROBIOTE DIVERSITY WITH HIGH RESOLUTION MELTING (HRM) METHOD H AKTAŞ, B ÇETİN Fongar 2018, 2018 | | 2018 |
| DETERMINATION OF MICROORGANISM DIFFERENCES BY HIGH RESOLUTION MELTING (HRM) ANALYSIS IN MIXED CULTURES B ÇETİN, H AKTAŞ Fongar 2018, 2018 | | 2018 |
| Effects of Apple Powder on Some Physicochemical, Rheological and Microbiological Properties of Yoghurt B ÜRKEK, M ŞENGÜL, Z GÜRBÜZ, H AKTAŞ | | |
