| Gastronomi turizminde Türk mutfağının önemi M Cömert, FD Özkaya Journal of Tourism and Gastronomy Studies 2 (2), 62-66, 2014 | 274 | 2014 |
| Sürdürülebilir gastronomi turizmi hareketliliğinde coğrafi işaretlemenin rolü F Durlu-Özkaya, S Sünnetçioğlu, A Can Journal of Tourism and Gastronomy Studies 1 (1), 13-20, 2013 | 245* | 2013 |
| Mezopotamya’dan Günümüze Mutfak Kültürü (Culinary Culture from Mesopotamia to E Düzgün, FD Özkaya Journal of Tourism and Gastronomy Studies 41, 47, 2015 | 210* | 2015 |
| Biogenic amines produced by Enterobacteriaceae isolated from meat products F Durlu-Özkaya, K Ayhan, N Vural Meat Science 58 (2), 163-166, 2001 | 208 | 2001 |
| Gastronomi Turizminin Destinasyon Pazarlamasına Etkisi F Durlu-Özkaya, A CAN Türktarım Dergisi 206, 28-33, 2012 | 94 | 2012 |
| Gıda mikrobiyolojisi ve uygulamaları M Akçelik, LY Aydar, K Ayhan, İ Çakır, HB Doğan, V Gürgün, K Halkman, ... Baskı, Armoni Matbaacılık Ltd. Şti., Ankara, 1999 | 90* | 1999 |
| Gençlerin Türk Mutfağına Bakış Açısı N Şanlıer, M Cömert, F Durlu Özkaya Milli Folklor 94, 152-161, 2012 | 79 | 2012 |
| Toplu beslenme sistemlerine genel bir bakış AC Sezgin, FD Özkaya Akademik Gıda 12 (1), 124-128, 2014 | 74 | 2014 |
| Füzyon mutfağı uygulamalarının gastronomi turizminin gelişimine katkısı, 13 A Can, S Sünnetçioğlu, F Durlu-Özkaya Ulusal Turizm Kongresi 6 (9), 2012 | 60 | 2012 |
| Biogenic amine content of some Turkish cheeses F DURLU‐ÖZKAYA Journal of food processing and preservation 26 (4), 259-265, 2002 | 57 | 2002 |
| Anadolu’da peynir kültürü F Durlu-Özkaya, İ Gün ICANAS 38, 10-15, 2007 | 54 | 2007 |
| Yavaş Turizmde Coğrafi İşaretlemenin Önemi. 13 S Sünnetçioğlu, A Can, F Durlu-Özkaya Ulusal Turizm Kongresi, 6-9, 2012 | 53 | 2012 |
| Determination of biogenic amine content of Beyaz cheese and biogenic amine production ability of some lactic acid bacteria F Durlu-Özkaya, E Alichanidis, E Litopoulou-Tzanetaki, N Tunail Milchwissenschaft 54 (12), 680-682, 1999 | 52 | 1999 |
| Gida zehirlenmelerinde etken faktörler FD ÖZKAYA, M CÖMERT Türk Hijyen ve Deneysel Biyoloji Dergisi 65 (3), 149-158, 2008 | 51 | 2008 |
| Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria F Durlu-Özkaya, B Aslim, MT Ozkaya LWT-Food Science and Technology 40 (3), 564-568, 2007 | 47 | 2007 |
| Türk mutfağında yolculuk FD Özkaya, M Cömert Detay Yayıncılık, 2017 | 39 | 2017 |
| Oleuropein using as an additive for feed and products used for humans F Durlu-Ozkaya, MT Ozkaya J food process Technol 2 (3), 113, 2011 | 38 | 2011 |
| Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC). F Durlu-Özkaya, K Ayhan, G Özkan Milchwissenschaft 55 (1), 27-28, 2000 | 37 | 2000 |
| Hygiene perception: Condition of hotel kitchen staffs in Ankara, Turkey N Sanlier, M CÖMERT, F DURLU‐ÖZKAYA Journal of food safety 30 (2), 415-431, 2010 | 35 | 2010 |
| Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus K Ayhan, F DURLU‐ÖZKAYA, N Tunail International journal of dairy technology 58 (3), 150-157, 2005 | 35 | 2005 |
