Nadica Maltar-Strmečki
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The effect of different amino acids on spontaneous precipitation of calcium carbonate polymorphs
L Štajner, J Kontrec, BN Džakula, N Maltar-Strmečki, M Plodinec, ...
Journal of crystal growth 486, 71-81, 2018
The structural integrity of the model lipid membrane during induced lipid peroxidation: The role of flavonols in the inhibition of lipid peroxidation
A Sadžak, J Mravljak, N Maltar-Strmečki, Z Arsov, G Baranović, I Erceg, ...
Antioxidants 9 (5), 430, 2020
Uncertainty on radiation doses estimated by biological and retrospective physical methods
EA Ainsbury, D Samaga, S Della Monaca, M Marrale, C Bassinet, ...
Radiation protection dosimetry 178 (4), 382-404, 2018
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
A Hassoun, M Carpena, MA Prieto, J Simal-Gandara, F Özogul, Y Özogul, ...
Antioxidants 9 (9), 882, 2020
Field-dependent NMR relaxometry for Food Science: Applications and perspectives
EG Ates, V Domenici, M Florek-Wojciechowska, A Gradišek, D Kruk, ...
Trends in food science & technology 110, 513-524, 2021
Heat capacity and electron spin echo evidence for low frequency vibrational modes and lattice disorder in L-alanine at cryogenic temperatures
B Rakvin, N Maltar-Strmečki, CM Ramsey, NS Dalal
The Journal of chemical physics 120 (14), 6665-6673, 2004
Detection of correlated conformational fluctuations in intrinsically disordered proteins through paramagnetic relaxation interference
D Kurzbach, A Vanas, AG Flamm, N Tarnoczi, G Kontaxis, ...
Physical Chemistry Chemical Physics 18 (8), 5753-5758, 2016
Radiation sterilization of ketoprofen
B Katušin-Ražem, K Hamitouche, N Maltar-Strmečki, K Kos, I Pucić, ...
Radiation physics and chemistry 73 (2), 111-116, 2005
High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents …
M Nutrizio, N Maltar-Strmečki, F Chemat, B Duić, AR Jambrak
Food Engineering Reviews 13, 161-174, 2021
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties
M Nutrizio, JG Kljusurić, MB Sabolović, DB Kovačević, F Šupljika, P Putnik, ...
Innovative food science & emerging technologies 60, 102284, 2020
Fine tuning of π-stack separation distances of semiquinone radicals affects their magnetic and electric properties
K Molčanov, V Stilinović, A Šantić, N Maltar-Strmečki, D Pajić, ...
American Chemical Society, 2016
Copper (II) hydrazone complexes with different nuclearities and geometries: synthetic methods and ligand substituent effects
V Vrdoljak, G Pavlović, N Maltar-Strmečki, M Cindrić
New journal of chemistry 40 (11), 9263-9274, 2016
Spin-coupling in dimers of 2, 3-dicyano-5, 6-dichlorosemiquinone radical anions in the crystalline state
K Molčanov, D Babić, B Kojić-Prodić, J Stare, N Maltar-Strmečki, L Androš
Acta Crystallographica Section B: Structural Science, Crystal Engineering …, 2014
How similar are amorphous calcium carbonate and calcium phosphate? A comparative study of amorphous phase formation conditions
IB Meić, J Kontrec, DD Jurašin, A Selmani, BN Džakula, N Maltar-Strmečki, ...
CrystEngComm 20 (1), 35-50, 2018
Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)
N Maltar-Strmečki, B Ljubić-Beer, R Laškaj, J Aladrović, P Džaja
Food control 34 (1), 132-137, 2013
Characterisation of β-tricalcium phosphate-based bone substitute materials by electron paramagnetic resonance spectroscopy
I Matković, N Maltar-Strmečki, V Babić-Ivančić, MD Sikirić, ...
Radiation Physics and Chemistry 81 (10), 1621-1628, 2012
Mast cell tumor in dogs–incidence and histopathological characterization
Ž Grabarević, J Bubić Špoljar, A Gudan Kurilj, IC Šoštarić-Zuckermann, ...
Collegium antropologicum 33 (1), 253-258, 2009
Comparison of the effect of the amino acids on spontaneous formation and transformation of calcium phosphates
I Erceg, N Maltar-Strmečki, DD Jurašin, V Strasser, M Ćurlin, DM Lyons, ...
Crystals 11 (7), 792, 2021
A pulse EPR study of longitudinal relaxation of the stable radical in γ-irradiated L-alanine
B Rakvin, N Maltar-Strmečki, P Cevc, D Arčon
Journal of Magnetic Resonance 152 (1), 149-155, 2001
Thermal stability of radiation-induced free radicals in γ-irradiated l-alanine single crystals
N Maltar-Strmečki, B Rakvin
Applied radiation and isotopes 63 (3), 375-380, 2005
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