| The effect of different amino acids on spontaneous precipitation of calcium carbonate polymorphs L Štajner, J Kontrec, BN Džakula, N Maltar-Strmečki, M Plodinec, ... Journal of crystal growth 486, 71-81, 2018 | 55 | 2018 |
| The structural integrity of the model lipid membrane during induced lipid peroxidation: The role of flavonols in the inhibition of lipid peroxidation A Sadžak, J Mravljak, N Maltar-Strmečki, Z Arsov, G Baranović, I Erceg, ... Antioxidants 9 (5), 430, 2020 | 42 | 2020 |
| Uncertainty on radiation doses estimated by biological and retrospective physical methods EA Ainsbury, D Samaga, S Della Monaca, M Marrale, C Bassinet, ... Radiation protection dosimetry 178 (4), 382-404, 2018 | 41 | 2018 |
| Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review A Hassoun, M Carpena, MA Prieto, J Simal-Gandara, F Özogul, Y Özogul, ... Antioxidants 9 (9), 882, 2020 | 39 | 2020 |
| Field-dependent NMR relaxometry for Food Science: Applications and perspectives EG Ates, V Domenici, M Florek-Wojciechowska, A Gradišek, D Kruk, ... Trends in food science & technology 110, 513-524, 2021 | 33 | 2021 |
| Heat capacity and electron spin echo evidence for low frequency vibrational modes and lattice disorder in L-alanine at cryogenic temperatures B Rakvin, N Maltar-Strmečki, CM Ramsey, NS Dalal The Journal of chemical physics 120 (14), 6665-6673, 2004 | 33 | 2004 |
| High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents … M Nutrizio, N Maltar-Strmečki, F Chemat, B Duić, AR Jambrak Food Engineering Reviews 13, 161-174, 2021 | 30 | 2021 |
| Detection of correlated conformational fluctuations in intrinsically disordered proteins through paramagnetic relaxation interference D Kurzbach, A Vanas, AG Flamm, N Tarnoczi, G Kontaxis, ... Physical Chemistry Chemical Physics 18 (8), 5753-5758, 2016 | 30 | 2016 |
| Radiation sterilization of ketoprofen B Katušin-Ražem, K Hamitouche, N Maltar-Strmečki, K Kos, I Pucić, ... Radiation physics and chemistry 73 (2), 111-116, 2005 | 30 | 2005 |
| Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties M Nutrizio, JG Kljusurić, MB Sabolović, DB Kovačević, F Šupljika, P Putnik, ... Innovative food science & emerging technologies 60, 102284, 2020 | 25 | 2020 |
| Fine tuning of π-stack separation distances of semiquinone radicals affects their magnetic and electric properties K Molčanov, V Stilinović, A Šantić, N Maltar-Strmečki, D Pajić, ... American Chemical Society, 2016 | 25 | 2016 |
| Copper (II) hydrazone complexes with different nuclearities and geometries: synthetic methods and ligand substituent effects V Vrdoljak, G Pavlović, N Maltar-Strmečki, M Cindrić New journal of chemistry 40 (11), 9263-9274, 2016 | 25 | 2016 |
| Spin-coupling in dimers of 2, 3-dicyano-5, 6-dichlorosemiquinone radical anions in the crystalline state K Molčanov, D Babić, B Kojić-Prodić, J Stare, N Maltar-Strmečki, L Androš Acta Crystallographica Section B: Structural Science, Crystal Engineering …, 2014 | 21 | 2014 |
| Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus) N Maltar-Strmečki, B Ljubić-Beer, R Laškaj, J Aladrović, P Džaja Food control 34 (1), 132-137, 2013 | 21 | 2013 |
| How similar are amorphous calcium carbonate and calcium phosphate? A comparative study of amorphous phase formation conditions IB Meić, J Kontrec, DD Jurašin, A Selmani, BN Džakula, N Maltar-Strmečki, ... CrystEngComm 20 (1), 35-50, 2018 | 20 | 2018 |
| Characterisation of β-tricalcium phosphate-based bone substitute materials by electron paramagnetic resonance spectroscopy I Matković, N Maltar-Strmečki, V Babić-Ivančić, MD Sikirić, ... Radiation Physics and Chemistry 81 (10), 1621-1628, 2012 | 20 | 2012 |
| Mast cell tumor in dogs–incidence and histopathological characterization Ž Grabarević, J Bubić Špoljar, A Gudan Kurilj, IC Šoštarić-Zuckermann, ... Collegium antropologicum 33 (1), 253-258, 2009 | 18 | 2009 |
| Comparison of the effect of the amino acids on spontaneous formation and transformation of calcium phosphates I Erceg, N Maltar-Strmečki, DD Jurašin, V Strasser, M Ćurlin, DM Lyons, ... Crystals 11 (7), 792, 2021 | 17 | 2021 |
| A pulse EPR study of longitudinal relaxation of the stable radical in γ-irradiated L-alanine B Rakvin, N Maltar-Strmečki, P Cevc, D Arčon Journal of Magnetic Resonance 152 (1), 149-155, 2001 | 17 | 2001 |
| Thermal stability of radiation-induced free radicals in γ-irradiated l-alanine single crystals N Maltar-Strmečki, B Rakvin Applied radiation and isotopes 63 (3), 375-380, 2005 | 14 | 2005 |
