| Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) B İncedayi, CE Tamer, GÖ Sinir, S Suna, ÖU Çopur Food Science and Technology 36, 171-178, 2016 | 112 | 2016 |
| Impact of drying methods on physicochemical and sensory properties of apricot pestil S Suna, CE Tamer, B Inceday, GÖ Sinir, ÖU Çopur NISCAIR-CSIR, India, 2014 | 112 | 2014 |
| Evaluation of several quality criteria of low calorie pumpkin dessert CE Tamer, B Incedayi, SP Yönel, S Yonak, OU Copur Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 76-80, 2010 | 98 | 2010 |
| Kombucha tea: A promising fermented functional beverage GÖ Sinir, CE Tamer, S Suna Fermented beverages, 401-432, 2019 | 55 | 2019 |
| Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil) S Suna Food Science and Biotechnology 28 (5), 1465-1474, 2019 | 47 | 2019 |
| Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods S Suna, A Özkan‐Karabacak Journal of Food Processing and Preservation 43 (8), e14051, 2019 | 41 | 2019 |
| Physical and chemical properties of pekmez molasses produced with different grape cultivars C Türkben, S Suna, G İzli, V Uylaşer, C Demır Journal of Agricultural Sciences 22 (3), 339-348, 2016 | 35 | 2016 |
| Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts CE Tamer, ŞG TEMEL, S Suna, AÖ KARABACAK, T ÖZCAN, LY ERSAN, ... Turkish Journal of Agriculture and Forestry 45 (1), 13-32, 2021 | 33 | 2021 |
| Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices AÖ Karabacak, S Suna, CE Tamer, ÖU Çopur Quality Assurance and Safety of Crops & Foods 10 (2), 193-205, 2018 | 33 | 2018 |
| A study of fortification of lemonade with herbal extracts CE Tamer, FZ Yekeler, ÖU Çopur, B Incedayi, S Suna Food Science and Technology (Campinas) 37 (1), 45-51, 2016 | 29 | 2016 |
| Gıda alerjisi reaksiyonları M Karakılıç, S Suna, CE Tamer, ÖU Çopur Uludağ Üniversitesi Ziraat Fakültesi Dergisi 28 (1), 73-82, 2014 | 28* | 2014 |
| Toxicological aspects of ingredients used in nonalcoholic beverages CE Tamer, S Suna, G Özcan-Sinir Non-alcoholic beverages, 441-481, 2019 | 26 | 2019 |
| Mikrodalga ve mikrodalga destekli kurutmanın çeşitli meyve ve sebzelerin kalite parametreleri üzerine etkisi AÖ Karabacak, GÖ Sinir, S Suna Uludağ Üniversitesi ziraat fakültesi dergisi 29 (2), 2015 | 21 | 2015 |
| Trends and possibilities of the usage of medicinal herbal extracts in beverage production S Suna, CE Tamer, G Özcan-Sinir Natural beverages, 361-398, 2019 | 19 | 2019 |
| Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology S Kocer, OU Copur, CE Tamer, S Suna, S Kayahan, E Uysal, S Cavus, ... Food Chemistry 443, 138424, 2024 | 15 | 2024 |
| Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut (Castanea sativa Mill.) pickle: A new value‐added product S Suna, B Avşar, S Koçer, ÖU Çopur Journal of Food Processing and Preservation 45 (7), e15669, 2021 | 13 | 2021 |
| Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage S Suna, G Özcan-Sinir, CE Tamer, B Incedayi, ÖU Çopur Beverages 4 (3), 50, 2018 | 13 | 2018 |
| The effects of lecithin and polyglycerol polyricinoleate (PGPR) on quality of milk, bitter and white chocolates. BB Peker, S Suna, CE Tamer, ÖU Çopur | 13 | 2013 |
| Investigations of some quality parameters and mathematical modeling of dried functional chips T Halil, CE Tamer, S Suna, A Özkan Karabacak Heat and Mass Transfer 56, 1099-1115, 2020 | 12 | 2020 |
| Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols S Suna, S Kalkan, M Dinç, ÖU Çopur Journal of Food Measurement and Characterization 17 (1), 1082-1095, 2023 | 11 | 2023 |
