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Assoc. Prof. Dr. Senem SUNA
Assoc. Prof. Dr. Senem SUNA
Bursa Uludag University, Faculty of Agriculture, Department of Food Engineering
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Impact of drying methods on physicochemical and sensory properties of apricot pestil
S Suna, CE Tamer, B Inceday, GÖ Sinir, ÖU Çopur
NISCAIR-CSIR, India, 2014
752014
Evaluation of several quality criteria of low calorie pumpkin dessert
CE Tamer, B Incedayi, SP Yönel, S Yonak, OU Copur
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 76-80, 2010
702010
Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)
B İncedayi, CE Tamer, GÖ Sinir, S Suna, ÖU Çopur
Food Science and Technology 36, 171-178, 2016
522016
Kombucha tea: A promising fermented functional beverage
GÖ Sinir, CE Tamer, S Suna
Fermented Beverages, 401-432, 2019
202019
Gıda alerjisi reaksiyonları
M Karakılıç, S Suna, CE Tamer, ÖU Çopur
Uludağ Üniversitesi, 2014
18*2014
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
AÖ Karabacak, S Suna, CE Tamer, ÖU Çopur
Quality Assurance and Safety of Crops & Foods 10 (2), 193-205, 2018
172018
Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)
S Suna
Food Science and Biotechnology 28 (5), 1465-1474, 2019
152019
Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods
S Suna, A Özkan‐Karabacak
Journal of Food Processing and Preservation 43 (8), e14051, 2019
132019
Mikrodalga ve mikrodalga destekli kurutmanın çeşitli meyve ve sebzelerin kalite parametreleri üzerine etkisi
AÖ KARABACAK, GÖ SİNİR, S Senem
Uludağ Üniversitesi ziraat fakültesi dergisi 29 (2), 2015
132015
Physical and Chemical Properties of Pekmez Molasses Produced with Different Grape Cultivars
C TÜRKBEN, S Senem, İ Gökçen, V UYLAŞER, C Demir
Journal of Agricultural Sciences 22 (3), 339-348, 2016
122016
A study of fortification of lemonade with herbal extracts
CE Tamer, FZ Yekeler, ÖU Çopur, B Incedayi, S Suna
Food Science and Technology 37, 45-51, 2016
112016
Effects of modified atmosphere packaging on the quality of minimally processed cauliflower
B İncedayi, S Suna
Acta alimentaria 41 (4), 401-413, 2012
92012
Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages
CE Tamer, S Suna, G Özcan-Sinir
Non-Alcoholic Beverages, 441-481, 2019
72019
Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats
G OZCAN SINIR, S Suna, S Inan, D Bagdas, CE Tamer, OU Copur, ...
Food Science and Technology 37, 337-343, 2017
72017
Determination of antioxidant activity, total phenolics and mineral contents of some functional vegetable juice
S Suna, CE Tamer, OU Copur, MA Turan
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 11 (2), 213-218, 2013
72013
Trends and possibilities of the usage of medicinal herbal extracts in beverage production
S Suna, CE Tamer, G Özcan-Sinir
Natural Beverages, 361-398, 2019
52019
Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage
S Suna, G Özcan-Sinir, CE Tamer, B İncedayi, ÖU Çopur
Beverages 4 (3), 50, 2018
52018
A New Approach: Replacement and alternative foods for food industry
S Suna, ÖU Çopur
Alternative and Replacement Foods, 1-30, 2018
52018
Investigating the physicochemical properties and in vitro bioaccessibility of phenolics and antioxidant capacity of rooibos herbal tea beverage
S Suna
Gida 42 (6), 682-692, 2017
52017
Hurdle technology for shelf stable minimally processed potato cv. Agria
B İncedayı, CE Tamer, S Suna, ÖU Çopur
Uludağ Üniversitesi, 2014
52014
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