Fatma Esra Gunes
Fatma Esra Gunes
Verified email at marmara.edu.tr
Title
Cited by
Cited by
Year
Relation between eating habits and a high body mass index among freshman students: a cross-sectional study
FE Gunes, N Bekiroglu, N Imeryuz, M Agirbasli
Journal of the American College of Nutrition 31 (3), 167-174, 2012
732012
Medical Use of Squalene as a Natural Antioxidant.
FE Güneş
Journal of Marmara University Institute of Health Sciences 3 (4), 2013
622013
Development and validation of a semi-quantitative food frequency questionnaire to assess dietary intake in Turkish adults
FE Gunes, N Imeryuz, A Akalin, B Calik, N Bekiroglu, E Alphan, A Oguz, ...
JPMA 65 (756), 2015
322015
Tüketicilerin gıda etiketlerine yönelik tutum ve davranışları
FE Güneş, Ş Aktaç, BİO Korkmaz
Akademik Gıda 12 (3), 30-37, 2014
272014
Evaluation of nutrition knowledge of pregnant women before and after nutrition education according to sociodemographic characteristics
S Aktaç, G Sabuncular, D Kargin, FE Gunes
Ecology of food and nutrition 57 (6), 441-455, 2018
132018
MEVSİMLİK TARIM İŞÇİLERİNİN ÇALIŞMA KOŞULLARI, BESLENME DURUMLARI VE GÖRÜLEN SORUNLAR
GFE FERELİ SİMAY , AKTAÇ ŞULE
Gazi Üniversitesi Sağlık Bilimleri Dergisi 1 (3), 36-47, 2016
13*2016
Türkiye ve Avrupa'daki tüketicilerin gıda etiketi okuma tutumlarını etkileyen faktörlerin değerlendirilmesi
A CEBECİ, FE GÜNEŞ
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 6 (4), 261-267, 2017
112017
The relationship between eating attitude and behaviors with self-esteem of the university students.
FE Güneş, KBT Calik
Anatolian Journal of Psychiatry/Anadolu Psikiyatri Dergisi 16 (6), 2015
102015
Medical nutrition therapy for hemodialysis patients
FE Günes
Hemodialysis, 2013
92013
Awareness of cardiovascular risk factors among university students in Turkey
FE Güneş, N Bekiroglu, N Imeryuz, M Agirbasli
Primary health care research & development 20, 2019
72019
Evaluation of malnutrition risk of inpatients in a research and training hospital: A cross-sectional study
ZM Celik, AH Islamoglu, G Sabuncular, HS Toprak, FE Gunes
Clinical Nutrition ESPEN 41, 261-267, 2021
52021
Sporcularda β-Alanin Takviyesinin Ergojenik Etkileri
İA BAŞOĞLU, FE GÜNEŞ
Türkiye Klinikleri Spor Bilimleri Dergisi 10 (1), 44-50, 2018
32018
Sülfitler ve Gıda Katkı Maddesi Olarak Kullanılması
FE Güneş
Akademik Gıda 12 (2), 114-119, 2014
32014
IMPLEMENTATION OF A “BALANCED NUTRITION EDUCATION PROGRAM” AMONG PRIMARY SCHOOL CHILDREN IN TURKEY
BM Halit Tanju Besler, Reci Meseri, Özge Küçükerdönmez, Habibe Şahin, Betül ...
NUTRİTİON 55, S18-S21, 2018
22018
Atletlerde yeme bozuklukları
T Tuzgol, E Emiroglu, FE Gunes
22018
Sarkopeni ve Beslenme Yaklaşımı
HM Bayram, F GÜNEŞ
Geriatrik Bilimler Dergisi 3 (1), 27-36, 2020
1*2020
Ağrı ve Beslenme
HB AYDIN, FE GÜNEŞ
Turkiye Klinikleri J Health Sci 5 (3), 653-60, 2020
12020
İnek sütü ve prostat kanseri ilişkisi
T Kahvecioğlu, FE Güneş
Sağlık ve Yaşam Bilimleri Dergisi 1 (2), 44-49, 2019
12019
Evaluation of a standardized bakery product (SUTMEK) as a potential tool for baked-milk tolerance and immunotherapy research studies
A Kiykim, E Karakoc-Aydiner, E Gunes, E Nain, I Ogulur, D Yazici, S Aktac, ...
International archives of allergy and immunology 178 (1), 1-9, 2019
12019
Awareness of cardiovascular risk factors among university students in Turkey–CORRIGENDUM
FE Güneş, N Bekiroglu, N Imeryuz, M Agirbasli
Primary health care research & development 20, 2019
12019
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