| Total antioxidant capacity assay of human serum using copper (II)-neocuproine as chromogenic oxidant: the CUPRAC method R Apak, K Güçlü, M Özyürek, SE Karademi˙ r, M Altun Free radical research 39 (9), 949-961, 2005 | 410 | 2005 |
| Antioxidant capacity of fresh, sun‐ and sulphited‐dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods K Güçlü, M Altun, M Özyürek, SE Karademir, R Apak International journal of food science & technology 41, 76-85, 2006 | 185 | 2006 |
| Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey K Alpinar, M Oezyuerek, U Kolak, K Gueclue, Ç ARAS, M Altun, ... Food science and technology research 15 (1), 59-64, 2009 | 117 | 2009 |
| Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese:‘Otlu peynir’ SE Çelik, M Özyürek, M Altun, B Bektaşoğlu, K Güçlü, KI Berker, ... International Journal of Food Properties 11 (4), 747-761, 2008 | 60 | 2008 |
| Protective effects of Salvia officinalis extract against cyclophosphamide-induced genotoxicity and oxidative stress in rats FÜ Alkan, FE Gürsel, A Ateş, M Özyürek, K Güçlü, M Altun Turkish Journal of Veterinary & Animal Sciences 36 (6), 646-654, 2012 | 57 | 2012 |
| TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS M Altun, SE Çelik, K Güçlü, M Özyürek, E Erçağ, R Apak Journal of food biochemistry 37 (1), 53-61, 2013 | 54 | 2013 |
| Survey of heavy metals in Turkish white cheese. H Orak, M Altun, E Ercag Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2005 | 52 | 2005 |
| Essential Oil Compositions and Antimicrobial Activity of Salvia Species M Altun, M Ünal, T Kocagöz, AC Gören Journal of Essential Oil Bearing Plants 10 (3), 251-258, 2007 | 44 | 2007 |
| Fatty Acid Compositions of Seed Oils of Three Turkish Salvia Species and Biological Activities T Kilic, T Dirmenci, F Satil, G Bilsel, T Kocagoz, M Altun, AC Goren Chemistry of Natural Compounds 41, 276-279, 2005 | 40 | 2005 |
| Fatty acid composition of seeds of Satureja thymbra and S. cuneifolia AC Gören, G Bilsel, M Altun, F Satıl Zeitschrift für Naturforschung C 58 (7-8), 502-504, 2003 | 39 | 2003 |
| Essential Oil Composition of Satureja cuneifolia by Simultaneous Distillation-Extraction and Thermal Desorption GC-MS Techniques M Altun, AC Goren Journal of Essential Oil Bearing Plants 10 (2), 139-144, 2007 | 21 | 2007 |
| Microwave-assisted extraction of polyphenolics from some selected medicinal herbs grown in Turkey S Baki, AN Tufan, M Altun, F Özgökçe, K Güçlü, M Özyürek Records of Natural Products 12 (1), 29, 2018 | 15 | 2018 |
| Kaşar peynirinin uçucu aroma bileşikleri M Altun, H Orak Poster Bildiri (BKP47), XVI. Ulusal Kimya Kongresi Bildiri Özetleri Kitabı …, 2002 | 5 | 2002 |
| İSTANBUL’DA TÜKETİLEN BEYAZ PEYNİRLERİN Zn, Cu, Fe İÇERİKLERİ M ALTUN, HOE ERÇAĞ | | |
| BEYAZ PEYNİRLERİN Pb, Cd, Ni İÇERİKLERİ M ALTUN, HOA ÜZER | | |
| BAZI YAŞ VE KURU MALATYA KAYISI TÜRLERİNİN TOPLAM ANTİOKSİDAN KAPASİTELERİNİN CUPRAC, ABTS/TEAC VE FOLİN YÖNTEMLERİYLE TAYİNİ M ALTUN, K GÜÇLÜ, SE ÇELİK, M ÖZYÜREK, R APAK | | |
