| Synergistic effect of freezing and irradiation on Bonito Fish (Sarda sarda Bloch, 1793) CO Altan, H Turan Journal of food protection 79 (12), 2136-2142, 2016 | 18 | 2016 |
| Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage D Kocatepe, H TURAN, CO Altan, I Keskin, A Ceylan, B KÖSTEKLİ, ... Food Science and Technology 39, 255-260, 2019 | 14 | 2019 |
| Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince D Kocatepe, H Turan, CO Altan, I Keskin, A Ceylan Food science and technology international 22 (4), 343-352, 2016 | 13 | 2016 |
| Black Sea whiting: assessment of potential health benefits/risks and differences based on mineral concentrations of meat and roes H Turan, CO Altan, D Kocatepe Turkish Journal of Agriculture-Food Science and Technology 7 (12), 2075-2082, 2019 | 10 | 2019 |
| Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils H Turan, D Kocatepe, İ Keskin, CO Altan, B Köstekli, C Candan, A Ceylan Journal of food science and technology 54, 3036-3043, 2017 | 10 | 2017 |
| The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden … CO Altan, B Köstekli̇, B Çorapci, MS İpar, D Kocatepe, H Turan International Journal of Gastronomy and Food Science 28 (100490), 2022 | 7 | 2022 |
| MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ CC İ. Keskin, D. Kocatepe, H. Turan, C.O. Altan, B. Köstekli, A. Ceylan THE JOURNAL OF FOOD 43 (4), 655-662, 2018 | 7* | 2018 |
| Effect of the vacuum packaging on the shelf life of Lakerda D Kocatepe, H Turan, CO Altan, G Göknar International Journal of Food Science Nutrition and Dietetics 3 (9), 157-159, 2014 | 6 | 2014 |
| Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) D Kocatepe, H Turan, B Köstekli, CO Altan, B Çorapci Journal of the Hellenic Veterinary Medical Society 73 (4), 4817-4826, 2023 | 5 | 2023 |
| Effect of different thawing methods on the quality of bonito (Sarda sarda, Bloch 1793). H Turan, D Kocatepe, CO Altan, G Göknar | 5 | 2015 |
| Quality of lakerda (dry salted bonito) made with different technics in Sinop region H Turan, CO Altan, D Kocatepe, A Ceylan Ukrainian Journal of Food Science 3, 1-6, 2015 | 5 | 2015 |
| Soğukta saklanan tüketime hazır midyelerin (Mytilus galloprovincialis L. 1819) besin kompozisyonu ve kalite kriterlerinin incelenmesi. 11 H Turan, D Kocatepe, CO Altan, İ Erkoyuncu Hatay Gıda Kongresi 364, 2012 | 4 | 2012 |
| Comparison of fatty acids, lipid quality index and amino acid profiles of whiting (Merlangius merlangus euxinus Nordman, 1840) meat and roe during fishing season in Black Sea D Kocatepe, CO Altan, H Turan Ukrainian food journal 8 (3), 470-486, 2019 | 2 | 2019 |
| Soğukta saklanan midyelerin Mytilus galloprovincialis L. 1819 raf ömrünün belirlenmesi H Turan, D Kocatepe, CO Altan, İ Erkoyuncu Akademik Gıda 11 (3-4), 47-51, 2013 | 2 | 2013 |
| The determination of some chemical parameters and color changes of anchovy (Engraulis encrasicolus L. 1758) during the marination process. İ Keskin, D Kocatepe, H Turan, CO Altan, B Kösteklİ, A Ceylan, C Candan | 1 | 2018 |
| Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout … D Kocatepe, B Çorapcı, CO Altan, B Köstekli, İ Keskin, H Turan Karadeniz Fen Bilimleri Dergisi 14 (1), 23-37, 2024 | | 2024 |
| A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle—A Detailed … CO Altan, D Kocatepe, B Çorapcı, B Köstekli, H Turan Food and Bioprocess Technology, 1-26, 2024 | | 2024 |
| Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality B Corapci, CO Altan, B Köstekli, D Kocatepe, H Turan Journal of the Hellenic Veterinary Medical Society 74 (4), 6427-6440, 2024 | | 2024 |
| NANOBİYOTEKNOLOJİ GIDA GÜVENLİĞİ-BESLENME-MALİYET-REGÜLASYONLAR Z Ceylan, R Meral, B Saygı, H Seven Avuk, CO Altan, MM Ekin, C Atıcı Gıda Nanobiyoteknolojisi 2, 138, 2023 | | 2023 |
| The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs CO Altan, D Kocatepe, MS İpar, B Çorapcı, B Köstekli, H Turan Journal of Agricultural Faculty of Gaziosmanpasa University 40 (1), 41-49, 2023 | | 2023 |
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