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Burçin YILMAZ
Burçin YILMAZ
Yozgat Bozok Üniversitesi
Verified email at yobu.edu.tr
Title
Cited by
Cited by
Year
Changes on some quality characteristics of fermented soy milk beverage with added apple juice
F İçier, GT Gündüz, B Yılmaz, Z Memeli
LWT-Food Science and Technology 63 (1), 57-64, 2015
622015
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality
B Yilmaz, H Cakmak, S Tavman
Anais da Academia Brasileira de Ciências 91, e20180447, 2019
202019
KİNOANIN ÖNEMİ, FIRIN ÜRÜNLERİNDE KULLANIMI VE SAĞLIK ÜZERİNE ETKİLERİ
F HAYIT, B YILMAZ
Journal of Scientific Reports-C, 70-80, 2020
2020
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Articles 1–3