| Golden Age of Mass Tourism: Its History and Development, Visions for Global Tourism Industry-Creating and Sustaining Competitive Strategies E Sezgin, M Yolal Intech Open, 2012 | 106* | 2012 |
| e-Consumers in the Era of New Tourism E Sezgin Springer, 2016 | 31 | 2016 |
| Testing the proposed “GuidePerf” scale for tourism: performances of tour guides in relation to various tour guiding diplomas E Sezgin, B Duz Asia Pacific Journal of Tourism Research 23 (2), 170-182, 2018 | 26 | 2018 |
| Bilişim teknolojileri ve finansal yapılanma sürecinde turizm endüstrisi ve Türkiye turizmi E Sezgin Anadolu Üniversitesi Yayınları, 2004 | 26 | 2004 |
| Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants E Sezgin, M Özgür Göde Tourism: An International Interdisciplinary Journal 65 (4), 406-421, 2017 | 10 | 2017 |
| The SWOT analysis of Turkish Airlines through Skytrax quality evaluations in the global brand process E Sezgin, D Yuncu Development of tourism and the hospitality industry in Southeast Asia, 65-81, 2016 | 10 | 2016 |
| Surviving in the Airline Business with a brand image; perceptions of travel agency ticketing employees on Turkish Airlines E Sezgin, R Kozak International Journal of Business and Social Science 3 (12), 290-296, 2012 | 8 | 2012 |
| Travel Review Websites as Information Resources Perceived by Consumers: 以旅游评价网站作为信息资源的消费者感知研究 E Sezgin Journal of China Tourism Research 9 (3), 353-364, 2013 | 7 | 2013 |
| Assessing the Perceptions of ELT Teachers on a Gamification Tool-A Scale Development F Sezgin, E Sezgin International Journal of Recent Advances in Organizational Behaviour and …, 2019 | 5 | 2019 |
| Airports as shopfronts of tourism destinations: awarded brand Singapore Changi versus surviving Istanbul Ataturk E Sezgin, GN Demiral Eurasian Business Perspectives: Proceedings of the 22nd Eurasia Business and …, 2019 | 5 | 2019 |
| Development of Taband restaurant rating scale utilizing mixed methods E Sezgin International Journal of Gastronomy and Food Science 27, 100458, 2022 | 4 | 2022 |
| Stratejik Pazarlamada “Yerelselleşme” Anlayışı: Torku İşletmesi Örneği E Sezgin, P Şenel Journal of Tourism and Gastronomy Studies 5 (3), 168-189, 2017 | 4 | 2017 |
| Brand image management: perceptions of European tour operators in single tourism market concept E Sezgin Tourism: An International Interdisciplinary Journal 56 (2), 173-183, 2008 | 4 | 2008 |
| Emotional Labour in Tourism Industry: Perceptions of Eskisehir City Hotels' Employees E Sezgin, E Çoban, S Çoban Global Review of Research in Tourism, Hospitality and Leisure Management 5 …, 2019 | 3 | 2019 |
| Aktarma (Transfer) Yoğun ve Üç Yıldızlı İki Havalimanı: Atatürk ve Dubai Havalimanları Yolcularının Hizmet Algıları Üzerine Bir Çalışma E Sezgin, N Yavuz Turan-Sam 10 (40), 66-77, 2018 | 3* | 2018 |
| Priorities of consumers for restaurant preferences: A conjoint analysis study on generation Z E Sezgin, B Uyanık Journal of Tourism Leisure and Hospitality 4 (2), 6-6, 2022 | 2 | 2022 |
| The relations among the dimensions of 3D-printed food: a case of Z and Y generations’ preferences P Şenel, H Turhan, E Sezgin Journal of Hospitality and Tourism Technology 15 (3), 449-464, 2024 | 1 | 2024 |
| Marketing for new tourism perceived by East Asian E-Consumers E Sezgin, SG Aktaş e-Consumers in the Era of New Tourism, 123-135, 2016 | 1 | 2016 |
| Examining domestic transactions of incoming tourists with credit cards in Turkey R Kozak, E Sezgin Management: Journal of Contemporary Management Issues 18 (1), 23-43, 2013 | 1 | 2013 |
| Brand image perceptions of european travel companies in single tourism market concept E Sezgin The 7th Biennial Conference on Tourism in Asia, 36, 2006 | 1 | 2006 |
