Mahfuz Elmastas
Mahfuz Elmastas
University of Health Sciences
sbu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Radical scavenging and antioxidant activity of tannic acid
İ Gülçin, Z Huyut, M Elmastaş, HY Aboul-Enein
Arabian journal of chemistry 3 (1), 43-53, 2010
7092010
Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
M Elmastas, O Isildak, I Turkekul, N Temur
Journal of Food Composition and Analysis 20 (3-4), 337-345, 2007
6012007
Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
Ì Gülçin, İG Şat, Ş Beydemir, M Elmastaş, Öİ Küfrevioǧlu
Food chemistry 87 (3), 393-400, 2004
5662004
Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies
I Gülçin, M Elmastaş, HY Aboul‐Enein
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007
4212007
Antioxidant activity of clove oil–A powerful antioxidant source
İ Gülçin, M Elmastaş, HY Aboul-Enein
Arabian Journal of chemistry 5 (4), 489-499, 2012
3902012
Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey
Ö Isildak, I Turkekul, M Elmastas, M Tuzen
Food Chemistry 86 (4), 547-552, 2004
2352004
Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey
I Turkekul, M Elmastas, M Tüzen
Food Chemistry 84 (3), 389-392, 2004
2162004
Radical scavenging activity and antioxidant capacity of bay leaf extracts
M Elmastaş, I Gülçin, Ö Işildak, Öİ Küfrevioğlu, K İbaoğlu, HY Aboul-Enein
Journal of the Iranian Chemical Society 3 (3), 258-266, 2006
2132006
In vitro antioxidant properties of morphine
I Gülçın, Ş Beydemır, HA Alici, M Elmastaş, ME Büyükokuroğlu
Pharmacological Research 49 (1), 59-66, 2004
2132004
A study on the in vitro antioxidant activity of juniper (Juniperus communis L.) fruit extracts
M Elmastaş, İ Gülçin, Ş Beydemir, Ö İrfan Küfrevioğlu, HY Aboul‐Enein
Analytical letters 39 (1), 47-65, 2006
1882006
Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey
N Yilmaz, M Solmaz, İ Türkekul, M Elmastaş
Food chemistry 99 (1), 168-174, 2006
1772006
Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae)
M Elmastaş, F Gedikli
Journal of Medicinal Plants Research 4 (11), 1065-1072, 2010
1482010
Antioxidant Activity of S‐Carvone Isolated from Spearmint (Mentha Spicata L. Fam Lamiaceae)
M Elmastaş, I Dermirtas, O Isildak, HY Aboul‐Enein
Journal of liquid chromatography & related technologies 29 (10), 1465-1475, 2006
1372006
Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey
M Elmastas, I Turkekul, L Ozturk, I Gulcin, O Isildak, HY Aboul-Enein
Combinatorial Chemistry & High Throughput Screening 9 (6), 443-448, 2006
1292006
Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities
R Erenler, O Sen, H Aksit, I Demirtas, AS Yaglioglu, M Elmastas, I Telci
Journal of the Science of Food and Agriculture 96 (3), 822-836, 2016
1212016
Antioxidant, electrochemical, thermal, antimicrobial and alkane oxidation properties of tridentate Schiff base ligands and their metal complexes
G Ceyhan, C Celik, S Uruş, İ Demirtaş, M Elmastaş, M Tümer
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 81 (1 …, 2011
1072011
Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction
I Demirtas, R Erenler, M Elmastas, A Goktasoglu
Food Chemistry 136 (1), 34-40, 2013
1022013
Bioaccumulation of heavy metals in some wild‐grown edible mushrooms
O Isildak, I Turkekul, M Elmastas, HY Aboul‐Enein
Analytical Letters 40 (6), 1099-1116, 2007
832007
Determination of antioxidant activity of marshmallow flower (Althaea officinalis L.)
M Elmastas, L Ozturk, I Gokce, R Erenler, HY Aboul‐Enein
Analytical letters 37 (9), 1859-1869, 2004
762004
Responses of the phenolic compounds of Zea mays under heavy metal stress
D Kısa, M Elmastaş, L Öztürk, Ö Kayır
Applied Biological Chemistry 59 (6), 813-820, 2016
702016
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