Takip et
Mahfuz Elmastas
Mahfuz Elmastas
University of Health Sciences
sbu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Radical scavenging and antioxidant activity of tannic acid
İ Gülçin, Z Huyut, M Elmastaş, HY Aboul-Enein
Arabian journal of chemistry 3 (1), 43-53, 2010
10742010
Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
M Elmastas, O Isildak, I Turkekul, N Temur
Journal of Food Composition and Analysis 20 (3-4), 337-345, 2007
7582007
Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
Ì Gülçin, İG Şat, Ş Beydemir, M Elmastaş, Öİ Küfrevioǧlu
Food chemistry 87 (3), 393-400, 2004
7162004
Antioxidant activity of clove oil–A powerful antioxidant source
İ Gülçin, M Elmastaş, HY Aboul-Enein
Arabian Journal of chemistry 5 (4), 489-499, 2012
5812012
Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies
I Gülçin, M Elmastaş, HY Aboul‐Enein
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007
4892007
Radical scavenging activity and antioxidant capacity of bay leaf extracts
M Elmastaş, I Gülçin, Ö Işildak, Öİ Küfrevioğlu, K İbaoğlu, HY Aboul-Enein
Journal of the Iranian Chemical Society 3, 258-266, 2006
2772006
Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey
Ö Isildak, I Turkekul, M Elmastas, M Tuzen
Food chemistry 86 (4), 547-552, 2004
2682004
Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey
I Turkekul, M Elmastas, M Tüzen
Food Chemistry 84 (3), 389-392, 2004
2512004
In vitro antioxidant properties of morphine
I Gülçın, Ş Beydemır, HA Alici, M Elmastaş, ME Büyükokuroğlu
Pharmacological Research 49 (1), 59-66, 2004
2412004
A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communis L.) Fruit Extracts
M Elmastaş, I Gülçin, Ş Beydemir, Ö İrfan Küfrevioğlu, HY Aboul‐Enein
Analytical letters 39 (1), 47-65, 2006
2332006
Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey
N Yilmaz, M Solmaz, İ Türkekul, M Elmastaş
Food chemistry 99 (1), 168-174, 2006
2282006
Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities
R Erenler, O Sen, H Aksit, I Demirtas, AS Yaglioglu, M Elmastas, İ Telci
Journal of the Science of Food and Agriculture 96 (3), 822-836, 2016
2152016
Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae)
Ö Beyhan, M Elmastas, F Gedikli
Journal of Medicinal Plants Research 4 (11), 1065-1072, 2010
1982010
Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey
M Elmastas, I Turkekul, L Ozturk, I Gulcin, O Isildak, HY Aboul-Enein
Combinatorial Chemistry & High Throughput Screening 9 (6), 443-448, 2006
1852006
Responses of the phenolic compounds of Zea mays under heavy metal stress
D Kısa, M Elmastaş, L Öztürk, Ö Kayır
Applied Biological Chemistry 59, 813-820, 2016
1732016
Antioxidant Activity of S‐Carvone Isolated from Spearmint (Mentha Spicata L. Fam Lamiaceae)
M Elmastaş, I Dermirtas, O Isildak, HY Aboul‐Enein
Journal of liquid chromatography & related technologies 29 (10), 1465-1475, 2006
1712006
Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction
I Demirtas, R Erenler, M Elmastas, A Goktasoglu
Food chemistry 136 (1), 34-40, 2013
1642013
Antioxidant, electrochemical, thermal, antimicrobial and alkane oxidation properties of tridentate Schiff base ligands and their metal complexes
G Ceyhan, C Celik, S Uruş, İ Demirtaş, M Elmastaş, M Tümer
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 81 (1 …, 2011
1372011
Determination of antioxidant activity of marshmallow flower (Althaea officinalis L.)
M Elmastas, L Ozturk, I Gokce, R Erenler, HY Aboul‐Enein
Analytical letters 37 (9), 1859-1869, 2004
1282004
Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites
M Elmastas, SM Celik, N Genc, H Aksit, R Erenler, İ Gulcin
International journal of food properties 21 (1), 374-384, 2018
1082018
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