| Radical scavenging and antioxidant activity of tannic acid İ Gülçin, Z Huyut, M Elmastaş, HY Aboul-Enein Arabian journal of chemistry 3 (1), 43-53, 2010 | 1119 | 2010 |
| Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms M Elmastas, O Isildak, I Turkekul, N Temur Journal of Food Composition and Analysis 20 (3-4), 337-345, 2007 | 796 | 2007 |
| Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.) Ì Gülçin, İG Şat, Ş Beydemir, M Elmastaş, Öİ Küfrevioǧlu Food chemistry 87 (3), 393-400, 2004 | 741 | 2004 |
| Antioxidant activity of clove oil–A powerful antioxidant source İ Gülçin, M Elmastaş, HY Aboul-Enein Arabian Journal of chemistry 5 (4), 489-499, 2012 | 613 | 2012 |
| Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies I Gülçin, M Elmastaş, HY Aboul‐Enein Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007 | 504 | 2007 |
| Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey Ö Isildak, I Turkekul, M Elmastas, M Tuzen Food chemistry 86 (4), 547-552, 2004 | 291 | 2004 |
| Radical scavenging activity and antioxidant capacity of bay leaf extracts M Elmastaş, I Gülçin, Ö Işildak, Öİ Küfrevioğlu, K İbaoğlu, HY Aboul-Enein Journal of the Iranian Chemical Society 3, 258-266, 2006 | 288 | 2006 |
| Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey I Turkekul, M Elmastas, M Tüzen Food Chemistry 84 (3), 389-392, 2004 | 262 | 2004 |
| A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communis L.) Fruit Extracts M Elmastaş, I Gülçin, Ş Beydemir, Ö İrfan Küfrevioğlu, HY Aboul‐Enein Analytical letters 39 (1), 47-65, 2006 | 246 | 2006 |
| In vitro antioxidant properties of morphine I Gülçın, Ş Beydemır, HA Alici, M Elmastaş, ME Büyükokuroğlu Pharmacological Research 49 (1), 59-66, 2004 | 246 | 2004 |
| Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities R Erenler, O Sen, H Aksit, I Demirtas, AS Yaglioglu, M Elmastas, İ Telci Journal of the Science of Food and Agriculture 96 (3), 822-836, 2016 | 234 | 2016 |
| Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey N Yilmaz, M Solmaz, İ Türkekul, M Elmastaş Food chemistry 99 (1), 168-174, 2006 | 234 | 2006 |
| Responses of the phenolic compounds of Zea mays under heavy metal stress D Kısa, M Elmastaş, L Öztürk, Ö Kayır Applied Biological Chemistry 59, 813-820, 2016 | 212 | 2016 |
| Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae) Ö Beyhan, M Elmastas, F Gedikli Journal of Medicinal Plants Research 4 (11), 1065-1072, 2010 | 198 | 2010 |
| Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction I Demirtas, R Erenler, M Elmastas, A Goktasoglu Food chemistry 136 (1), 34-40, 2013 | 196 | 2013 |
| Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey M Elmastas, I Turkekul, L Ozturk, I Gulcin, O Isildak, HY Aboul-Enein Combinatorial Chemistry & High Throughput Screening 9 (6), 443-448, 2006 | 193 | 2006 |
| Antioxidant Activity of S‐Carvone Isolated from Spearmint (Mentha Spicata L. Fam Lamiaceae) M Elmastaş, I Dermirtas, O Isildak, HY Aboul‐Enein Journal of liquid chromatography & related technologies 29 (10), 1465-1475, 2006 | 184 | 2006 |
| Determination of antioxidant activity of marshmallow flower (Althaea officinalis L.) M Elmastas, L Ozturk, I Gokce, R Erenler, HY Aboul‐Enein Analytical letters 37 (9), 1859-1869, 2004 | 155 | 2004 |
| Antioxidant, electrochemical, thermal, antimicrobial and alkane oxidation properties of tridentate Schiff base ligands and their metal complexes G Ceyhan, C Celik, S Uruş, İ Demirtaş, M Elmastaş, M Tümer Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 81 (1 …, 2011 | 144 | 2011 |
| Changes in flavonoid and phenolic acid contents in some Rosa species during ripening M Elmastaş, A Demir, N Genç, Ü Dölek, M Güneş Food Chemistry 235, 154-159, 2017 | 119 | 2017 |
Ibrahim DemirtasOrganik Kimya Profesörü, Bitki Kimyası, Iğdır ÜniversitesiVerified email at igdir.edu.tr
