| Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites M Elmastas, SM Celik, N Genc, H Aksit, R Erenler, İ Gulcin International journal of food properties 21 (1), 374-384, 2018 | 105 | 2018 |
| Changes in flavonoid and phenolic acid contents in some Rosa species during ripening M Elmastaş, A Demir, N Genç, Ü Dölek, M Güneş Food chemistry 235, 154-159, 2017 | 102 | 2017 |
| Antioxidant activities of chemical constituents isolated from Echinops orientalis Trauv. R Erenler, S Yilmaz, H Aksit, O Sen, N Genc, M Elmastas, I Demirtas Records of Natural Products 8 (1), 32, 2014 | 87 | 2014 |
| Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage S Karaman, B Ozturk, N Genc, SM Celik Journal of Food Processing and Preservation 37 (6), 1049-1059, 2013 | 65 | 2013 |
| Green synthesis of silver nanoparticles from Echinacea purpurea (L.) Moench with antioxidant profile EN Gecer, R Erenler, C Temiz, N Genc, I Yildiz Particulate Science and Technology 40 (1), 50-57, 2022 | 58 | 2022 |
| Isolation and identification of a new neo-clerodane diterpenoid from Teucrium chamaedrys L. M Elmastas, R Erenler, B Isnac, H Aksit, O Sen, N Genc, I Demirtas Natural Product Research 30 (3), 299-304, 2016 | 52 | 2016 |
| Biosynthesis, characterization and antioxidant activity of oleuropein-mediated silver nanoparticles N Genc, I Yildiz, R Chaoui, R Erenler, C Temiz, M Elmastas Inorganic and Nano-Metal Chemistry 51 (3), 411-419, 2020 | 47 | 2020 |
| Synthesis, characterization, and antioxidant activity of heterocyclic Schiff bases H Kizilkaya, B Dag, T Aral, N Genc, R Erenler Journal of the Chinese Chemical Society 67 (9), 1696-1701, 2020 | 32 | 2020 |
| Isolation, identification of secondary metabolites from Salvia absconditiflora and evaluation of their antioxidative properties P Koysu, N Genc, M Elmastas, H Aksit, R Erenler Natural product research 33 (24), 3592-3595, 2019 | 32 | 2019 |
| Antioxidant activity and total phenolic contents of Galanthus woronowii (Amaryllidaceae). N Genç, İ Yıldız, T Karan, Ö Eminağaoğlu, R Erenler Turkish Journal of Biodiversity 2 (1), 1-5, 2019 | 31 | 2019 |
| Evaluation of antioxidant capacity with total phenolic content of Galanthus krasnovii (Amaryllidaceae) R Erenler, N Genç, M Elmastaş, Ö Eminağaoğlu Artvin Çoruh Üniversitesi, 2019 | 28 | 2019 |
| Antiproliferative, antioxidant, computational and electrochemical studies of new azo-containing Schiff base ruthenium (II) complexes A İnan, M İkiz, SE Tayhan, S Bilgin, N Genç, K Sayın, G Ceyhan, M Köse, ... New Journal of Chemistry 42 (4), 2952-2963, 2018 | 28 | 2018 |
| Comparison of proximate and fatty acid compositions of wild brown trout and farmed rainbow trout N Yeşilayer, N Genç South African Journal of Animal Science 43 (1), 89-97, 2013 | 28 | 2013 |
| Chemical constituents isolated from Rhododendron ungernii with antioxidant profile E Dede, N Genc, M Elmastas, H Aksit, R Erenler The Natural Products Journal 9 (3), 238-243, 2019 | 27 | 2019 |
| Bay Laurel (Laurus nobilis L.) in Japanese quails feeding 1. Performance and egg quality parameters M Karaalp, M Elmasta, N Genc, M Sezer, M Yavuz, M Özkan Medwell Journals, 2011 | 26 | 2011 |
| Biosynthesis of silver nanoparticles using Origanum onites extract and investigation of their antioxidant activity N Genc Particulate Science and Technology 39 (5), 562-568, 2021 | 25 | 2021 |
| Effect of altitude on fatty acid composition in Turkish hazelnut (Coryllus avellana L.) varieties O Beyhan, M Elmastas, N Genc, H Aksit African Journal of Biotechnology 10 (71), 16064-16068, 2011 | 25 | 2011 |
| Biosynthesis of Silver Nanoparticles Using Astragalus flavesces Leaf: Identification, Antioxidant Activity, and Catalytic Degradation of Methylene Blue A Sahin Yaglioglu, R Erenler, EN Gecer, N Genc Journal of Inorganic and Organometallic Polymers and Materials 32 (10), 3700 …, 2022 | 23 | 2022 |
| Effect of pre-harvest aminoethoxyvinylglycine (AVG) application on bioactive compounds and fruit quality of plum (Prunus salicina Lindell cv. Black Beauty) at the … E Kucuker, B Ozturk, H Aksit, N Genc | 17 | 2015 |
| Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria K Benguedouar, SB Betina, R Erenler, N Genç, M Gok, M Sebti, N Madi, ... Journal of Food Measurement and Characterization 16 (5), 3568-3577, 2022 | 16 | 2022 |
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