| Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS H Tohma, İ Gülçin, E Bursal, AC Gören, SH Alwasel, E Köksal Journal of food measurement and characterization 11, 556-566, 2017 | 319 | 2017 |
| Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS E Bursal, E Köksal, İ Gülçin, G Bilsel, AC Gören Food research international 51 (1), 66-74, 2013 | 281 | 2013 |
| In vitro antioxidant activity of silymarin E Köksal, I Gülçin, S Beyza, O Sarikaya, E Bursal Journal of enzyme inhibition and medicinal chemistry 24 (2), 395-405, 2009 | 257 | 2009 |
| Antioxidant activity of cauliflower (Brassica oleracea L.) E Köksal, İ Gülçin Turkish Journal of Agriculture and Forestry 32 (1), 65-78, 2008 | 234 | 2008 |
| Antioxidant activity of Melissa officinalis leaves E Koksal, E Bursal, E Dikici, F Tozoglu, I Gulcin Journal of Medicinal Plants Research 5 (2), 217-222, 2011 | 232 | 2011 |
| Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.) E Bursal, E Köksal Food Research International 44 (7), 2217-2221, 2011 | 216 | 2011 |
| Antioxidant secoiridoids from fringe tree (Chionanthus virginicus L.) İ Gülçin, R Elias, A Gepdiremen, K Taoubi, E Köksal Wood science and technology 43, 195-212, 2009 | 172 | 2009 |
| A comparative study on the antioxidant activity of fringe tree (Chionanthus virginicus L.) extracts Ý Gülçin, R Elias, A Gepdiremen, L Boyer, E Köksal African Journal of Biotechnology 6 (4), 2007 | 137 | 2007 |
| Characterization and pillaring of a Turkish bentonite (Resadiye) A Tabak, B Afsin, B Caglar, E Koksal Journal of Colloid and Interface Science 313 (1), 5-11, 2007 | 130 | 2007 |
| Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry E Köksal, E Bursal, İ Gülçin, M Korkmaz, C Çağlayan, AC Gören, ... International Journal of Food Properties 20 (3), 514-525, 2017 | 129 | 2017 |
| Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS P Taslimi, E Köksal, AC Gören, E Bursal, A Aras, Ö Kılıç, S Alwasel, ... Arabian journal of chemistry 13 (3), 4528-4537, 2020 | 118 | 2020 |
| RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species H Tohma, E Köksal, Ö Kılıç, Y Alan, MA Yılmaz, İ Gülçin, E Bursal, ... Antioxidants 5 (4), 38, 2016 | 115 | 2016 |
| Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS E Köksal, H Tohma, Ö Kılıç, Y Alan, A Aras, İ Gülçin, E Bursal Scientia pharmaceutica 85 (2), 24, 2017 | 105 | 2017 |
| Purification and characterization of peroxidase from cauliflower (Brassica oleracea L. var. botrytis) buds E Köksal, İ Gülçin Protein Pept Lett 15 (4), 320-326, 2008 | 100 | 2008 |
| Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS H Tohma, A Altay, E Köksal, AC Gören, İ Gülçin Journal of Food Measurement and Characterization 13, 1607-1619, 2019 | 87 | 2019 |
| Structural characteristics of organo-modified bentonites of different origin A Tabak, B Afsin, SF Aygun, E Koksal Journal of thermal analysis and calorimetry 87 (2), 377-382, 2007 | 86 | 2007 |
| Effect of sumac extract on serum oxidative status, RANKL/OPG system and alveolar bone loss in experimental periodontitis in rats M Sağlam, S Köseoğlu, M Hatipoğlu, HH Esen, E Köksal Journal of Applied Oral Science 23, 33-41, 2015 | 71 | 2015 |
| Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschata Lam. Poiret) E Koksal, E Bursal, AG Aggul, I Gulcin International journal of food properties 15 (5), 1110-1119, 2012 | 64 | 2012 |
| Biofilm blocking sesquiterpenes from Teucrium polium PWP W.A. Elmasri, M.F. Hegazy, M. Aziz, E. Koksal, W. Amor, Y. Mechref, A.N ... Phytochemistry., 107-113, 2014 | 60 | 2014 |
| Melatonin administration increases antioxidant enzymes activities and reduces lipid peroxidation in the rainbow trout (Oncorhynchus mykiss, Walbaum) erythrocytes İ Gülçin, Ş BEYDEMİR, O Hisar, E Köksal, RJ Reiter Turkish Journal of Veterinary & Animal Sciences 33 (3), 241-245, 2009 | 59 | 2009 |
