Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA M Ardic, Y Karakaya, M Atasever, H Durmaz Food and Chemical Toxicology 46 (5), 1596-1599, 2008 | 154 | 2008 |
Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress H Imik, H Ozlu, R Gumus, MA Atasever, S Urcar, M Atasever British Poultry Science 53 (6), 800-808, 2012 | 126 | 2012 |
Besin işyerlerinde: Hijyen, besinlerin hazırlanması ve muhafazası M Atasever Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 11 (2), 117-122, 2000 | 106 | 2000 |
Süt, yoğurt, tereyağı, peynir: üretim ve kontrol OC Tekinşen, M Atasever, A Keleş, KK Tekinşen Selçuk Üniversitesi, 2002 | 68 | 2002 |
Phenotypic and genotypic characterization of lactic acid bacteria isolated from Turkish dry fermented sausage G Adiguzel, M Atasever Romanian Biotechnological Letters 14 (1), 2009 | 66 | 2009 |
Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey M Atasever, Y Yildirim, M Atasever, A Tastekin Food and Chemical Toxicology 66, 147-149, 2014 | 62 | 2014 |
Meat quality of heat stress exposed broilers and effect of protein and vitamin E H Imik, MA Atasever, S Urcar, H Ozlu, R Gumus, M Atasever British poultry science 53 (5), 689-698, 2012 | 62 | 2012 |
Erzurum ili hayvancılığının yapısal özellikleri ve yakın gelecekteki durumu üzerine genel değerlendirme A Günlü, M Atasever, Y Karakaya Atatürk Üniversitesi Veteriner Bilimleri Dergisi 1 (3), 55-68, 2006 | 62* | 2006 |
Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats D Taştekin, M Atasever, G Adigüzel, M Keleş, A Taştekin Bull Vet Inst Pulawy 50, 235-238, 2006 | 60 | 2006 |
Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey MA Atasever, M Atasever, K ÖZTURAN Turkish Journal of Veterinary & Animal Sciences 35 (1), 59-62, 2011 | 51 | 2011 |
Determination of Aflatoxin M1 levels in some cheese types consumed in Erzurum-Turkey MA Atasever, G Adıgüzel, M Atasever, K Özturan, NA Cops Kafkas Univ Vet Fak Derg 16, S87-S91, 2010 | 49 | 2010 |
Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey M Atasever, G Adiguzel, M Atasever, H Özlü, K Özturan Kafkas Univ Vet Fak Derg 16 (Suppl A), S119-22, 2010 | 49 | 2010 |
Evaluation of farmers’ knowledge-attitude-practice about zoonotic diseases in Kars, Turkey H Çakmur, L Akoğlu, E Kahraman, M Atasever Kafkas Journal of Medical Sciences 5 (3), 87-93, 2015 | 47 | 2015 |
Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress H İMİK, M Atasever, M Koc, K Ozturan Czech Journal of Animal Science 55 (5), 2010 | 39 | 2010 |
Spor ve Beslenme M ATASEVER 975-11-2309-9, 2003 | 39 | 2003 |
Divle tulum peynirinin kimyasal, mikrobiyolojik ve duyusal kalite nitelikleri A Keleş, M Atasever Süt Teknolojisi 1 (1), 47-53, 1996 | 39 | 1996 |
Yeni ortaya çıkan ve tekrar önem kazanan gıda kaynaklı bakteriyel patojenler A Güner, M Atasever, AM Atasever | 37* | 2012 |
Yoğurt üretiminde bazı stabilizörlerin kullanımı M Atasever Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 15 (1), 1-4, 2004 | 37 | 2004 |
Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey H Özlü, M Atasever, MA Atasever Austral journal of veterinary sciences 52 (3), 79-85, 2020 | 32 | 2020 |
Erzurum’da tüketime sunulan kaşar peynirlerinin mineral madde içeriği ve ağır metal kontaminasyonu H Ozlu, S URCAR, M ATASEVER Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012 | 32 | 2012 |