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Mustafa Atasever
Mustafa Atasever
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA
M Ardic, Y Karakaya, M Atasever, H Durmaz
Food and Chemical Toxicology 46 (5), 1596-1599, 2008
1532008
Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress
H Imik, H Ozlu, R Gumus, MA Atasever, S Urcar, M Atasever
British Poultry Science 53 (6), 800-808, 2012
1172012
Besin işyerlerinde: Hijyen, besinlerin hazırlanması ve muhafazası
M Atasever
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 11 (2), 117-122, 2000
912000
Phenotypic and genotypic characterization of lactic acid bacteria isolated from Turkish dry fermented sausage
G Adiguzel, M Atasever
Romanian Biotechnological Letters 14 (1), 2009
632009
Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey
M Atasever, Y Yildirim, M Atasever, A Tastekin
Food and Chemical Toxicology 66, 147-149, 2014
582014
Süt, yoğurt, tereyağı, peynir: üretim ve kontrol
OC Tekinşen, M Atasever, A Keleş, KK Tekinşen
Selçuk Üniversitesi, 2002
582002
Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats
D Tastekin, M Atasever, G Adiguzel, M Keles, A Tastekin
Bulletin of the Veterinary Institute in Pulawy 50 (2), 2006
572006
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
H Imik, MA Atasever, S Urcar, H Ozlu, R Gumus, M Atasever
British poultry science 53 (5), 689-698, 2012
542012
Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey
MA Atasever, M Atasever, K ÖZTURAN
Turkish Journal of Veterinary & Animal Sciences 35 (1), 59-62, 2011
462011
Erzurum ili hayvancılığının yapısal özellikleri ve yakın gelecekteki durumu üzerine genel değerlendirme
A Günlü, M Atasever, Y Karakaya
Atatürk Üniversitesi Veteriner Bilimleri Dergisi 1 (3), 55-68, 2006
452006
Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey
M Atasever, G Adiguzel, M Atasever, H Özlü, K Özturan
Kafkas Univ Vet Fak Derg 16 (Suppl A), S119-22, 2010
442010
Determination of Aflatoxin M1 levels in some cheese types consumed in Erzurum-Turkey
MA Atasever, G Adıgüzel, M Atasever, K Özturan, NA Cops
Kafkas Univ Vet Fak Derg 16, S87-S91, 2010
422010
Evaluation of farmers’ knowledge-attitude-practice about zoonotic diseases in Kars, Turkey
H Çakmur, L Akoğlu, E Kahraman, M Atasever
Kafkas Journal of Medical Sciences 5 (3), 87-93, 2015
402015
Divle tulum peynirinin kimyasal, mikrobiyolojik ve duyusal kalite nitelikleri
A Keleş, M Atasever
Süt Teknolojisi 1 (1), 47-53, 1996
401996
Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress
H İMİK, M AYDEMİR ATASEVER, M Koc, M ATASEVER, K Ozturan
Czech Journal of Animal Science 55 (5), 2010
392010
Spor ve beslenme
M Atasever
Milli Eğitim Bakanlığı Ders Kitapları Dizisi, 63-64, 2003
352003
Yeni ortaya çıkan ve tekrar önem kazanan gıda kaynaklı bakteriyel patojenler
A Guner, M Atasever
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (5), 2012
31*2012
Yoğurt üretiminde bazı stabilizörlerin kullanımı
M Atasever
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 15 (1), 1-4, 2004
302004
Erzurum’da tüketime sunulan kaşar peynirlerinin mineral madde içeriği ve ağır metal kontaminasyonu
H Ozlu, S URCAR, M ATASEVER
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012
292012
Süt Ürünleri Üretimi ve Kontrolü
OC Tekinşen, M Atasever, A Keleş
Selçuk Üniversitesi Basımevi, Mimoza Basım, Yayım ve Dağıtım A. Ş, Konya, 1997
291997
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