| Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA M Ardic, Y Karakaya, M Atasever, H Durmaz Food and Chemical Toxicology 46 (5), 1596-1599, 2008 | 152 | 2008 |
| Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress H Imik, H Ozlu, R Gumus, MA Atasever, S Urcar, M Atasever British Poultry Science 53 (6), 800-808, 2012 | 113 | 2012 |
| Besin işyerlerinde: Hijyen, besinlerin hazırlanması ve muhafazası M Atasever Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 11 (2), 117-122, 2000 | 87 | 2000 |
| Phenotypic and genotypic characterization of lactic acid bacteria isolated from Turkish dry fermented sausage G Adiguzel, M Atasever Romanian Biotechnological Letters 14 (1), 2009 | 63 | 2009 |
| Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey M Atasever, Y Yildirim, M Atasever, A Tastekin Food and Chemical Toxicology 66, 147-149, 2014 | 58 | 2014 |
| Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats D Tastekin, M Atasever, G Adiguzel, M Keles, A Tastekin Bulletin of the Veterinary Institute in Pulawy 50 (2), 2006 | 56 | 2006 |
| Süt, yoğurt, tereyağı, peynir: üretim ve kontrol OC Tekinşen, M Atasever, A Keleş, KK Tekinşen Selçuk Üniversitesi, 2002 | 53 | 2002 |
| Meat quality of heat stress exposed broilers and effect of protein and vitamin E H Imik, MA Atasever, S Urcar, H Ozlu, R Gumus, M Atasever British poultry science 53 (5), 689-698, 2012 | 52 | 2012 |
| Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey MA Atasever, M Atasever, K ÖZTURAN Turkish Journal of Veterinary & Animal Sciences 35 (1), 59-62, 2011 | 48 | 2011 |
| Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey M Atasever, G Adiguzel, M Atasever, H Özlü, K Özturan Kafkas Univ Vet Fak Derg 16 (Suppl A), S119-22, 2010 | 44 | 2010 |
| Erzurum ili hayvancılığının yapısal özellikleri ve yakın gelecekteki durumu üzerine genel değerlendirme A Günlü, M Atasever, Y Karakaya Atatürk Üniversitesi Veteriner Bilimleri Dergisi 1 (3), 55-68, 2006 | 43 | 2006 |
| Determination of Aflatoxin M1 levels in some cheese types consumed in Erzurum-Turkey MA Atasever, G Adıgüzel, M Atasever, K Özturan, NA Cops Kafkas Univ Vet Fak Derg 16, S87-S91, 2010 | 42 | 2010 |
| Evaluation of farmers’ knowledge-attitude-practice about zoonotic diseases in Kars, Turkey H Çakmur, L Akoğlu, E Kahraman, M Atasever Kafkas Journal of Medical Sciences 5 (3), 87-93, 2015 | 39 | 2015 |
| Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress H İMİK, M AYDEMİR ATASEVER, M Koc, M ATASEVER, K Ozturan Czech Journal of Animal Science 55 (5), 2010 | 39 | 2010 |
| Divle tulum peynirinin kimyasal, mikrobiyolojik ve duyusal kalite nitelikleri A Keleş, M Atasever Süt Teknolojisi 1 (1), 47-53, 1996 | 36 | 1996 |
| Spor ve beslenme M Atasever Milli Eğitim Bakanlığı Ders Kitapları Dizisi, 63-64, 2003 | 34 | 2003 |
| Yoğurt üretiminde bazı stabilizörlerin kullanımı M Atasever Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 15 (1), 1-4, 2004 | 32 | 2004 |
| Erzurum’da tüketime sunulan kaşar peynirlerinin mineral madde içeriği ve ağır metal kontaminasyonu H Ozlu, S URCAR, M ATASEVER Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012 | 29 | 2012 |
| Yeni ortaya çıkan ve tekrar önem kazanan gıda kaynaklı bakteriyel patojenler A Guner, M Atasever Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (5), 2012 | 28* | 2012 |
| Süt Ürünleri Üretimi ve Kontrolü OC Tekinşen, M Atasever, A Keleş Selçuk Üniversitesi Basımevi, Mimoza Basım, Yayım ve Dağıtım A. Ş, Konya, 1997 | 28 | 1997 |
Gulsah ADIGUZELAtaturk UniversityVerified email at atauni.edu.tr
