| Convective air drying characteristics of thin layer carrots I Doymaz Journal of food engineering 61 (3), 359-364, 2004 | 801 | 2004 |
| Air-drying characteristics of tomatoes I Doymaz Journal of Food engineering 78 (4), 1291-1297, 2007 | 710 | 2007 |
| Thin-layer drying behaviour of mint leaves I Doymaz Journal of Food Engineering 74 (3), 370-375, 2006 | 487 | 2006 |
| Drying characteristics and kinetics of okra Ý Doymaz Journal of food Engineering 69 (3), 275-279, 2005 | 466 | 2005 |
| The kinetics of forced convective air-drying of pumpkin slices I Doymaz Journal of food engineering 79 (1), 243-248, 2007 | 465 | 2007 |
| Hot-air drying characteristics of red pepper I Doymaz, M Pala Journal of food engineering 55 (4), 331-335, 2002 | 434 | 2002 |
| Drying characteristics of sweet cherry Ý Doymaz, O Ýsmail Food and bioproducts processing 89 (1), 31-38, 2011 | 412 | 2011 |
| Modelling of olive cake thin-layer drying process NA Akgun, I Doymaz Journal of food Engineering 68 (4), 455-461, 2005 | 384 | 2005 |
| The thin-layer drying characteristics of corn Ý Doymaz, M Pala Journal of food engineering 60 (2), 125-130, 2003 | 356 | 2003 |
| Drying behaviour of green beans Ý Doymaz Journal of food Engineering 69 (2), 161-165, 2005 | 353 | 2005 |
| Drying characteristics of dill and parsley leaves Ý Doymaz, N Tugrul, M Pala Journal of Food Engineering 77 (3), 559-565, 2006 | 326 | 2006 |
| The effects of dipping pretreatments on air-drying rates of the seedless grapes I Doymaz, M Pala Journal of food engineering 52 (4), 413-417, 2002 | 313 | 2002 |
| Drying kinetics of black grapes treated with different solutions I Doymaz Journal of Food Engineering 76 (2), 212-217, 2006 | 289 | 2006 |
| Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots Ý Doymaz Biosystems Engineering 89 (3), 281-287, 2004 | 288 | 2004 |
| Drying kinetics of white mulberry I Doymaz Journal of food engineering 61 (3), 341-346, 2004 | 284 | 2004 |
| Convective drying kinetics of strawberry I Doymaz Chemical Engineering and Processing: Process Intensification 47 (5), 914-919, 2008 | 279 | 2008 |
| Use of ozone in detoxification of aflatoxin B1 in red pepper F Inan, M Pala, I Doymaz Journal of Stored Products Research 43 (4), 425-429, 2007 | 264 | 2007 |
| Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.) Ý Doymaz Energy conversion and management 56, 199-205, 2012 | 255 | 2012 |
| Sun drying of figs: an experimental study I Doymaz Journal of Food Engineering 71 (4), 403-407, 2005 | 253 | 2005 |
| Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples Ý Doymaz Food and bioproducts processing 88 (2-3), 124-132, 2010 | 239 | 2010 |
