| Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics OS Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Derya Genc Polat, Ebru ... Journal of Functional Foods 43, 206-213, 2018 | 95 | 2018 |
| Chocolate aroma: Factors, importance and analysis OS Toker, I Palabiyik, HR Pirouzian, T Aktar, N Konar Trends in Food Science & Technology 99, 580-592, 2020 | 61 | 2020 |
| Developing functional white chocolate by incorporating different forms of EPA and DHA-Effects on product quality OS Toker, N Konar, HR Pirouzian, S Oba, DG Polat, İ Palabiyik, ... LWT 87, 177-185, 2018 | 48 | 2018 |
| Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality OS Toker, N Konar, I Palabiyik, HR Pirouzian, S Oba, DG Polat, ... Food chemistry 254, 224-231, 2018 | 46 | 2018 |
| Application of simplex lattice mixture design for optimization of sucrose-free milk chocolate produced in a ball mill AH Rad, HR Pirouzian, OS Toker, N Konar Lwt 115, 108435, 2019 | 44 | 2019 |
| Pre-crystallization process in chocolate: Mechanism, importance and novel aspects HR Pirouzian, N Konar, I Palabiyik, S Oba, OS Toker Food chemistry 321, 126718, 2020 | 43 | 2020 |
| Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill AH Rad, HR Pirouzian, N Konar, OS Toker, DG Polat RSC advances 9 (51), 29676-29688, 2019 | 34 | 2019 |
| Enrichment of milk chocolate by using EPA and DHA originated from various origins: Effects on product quality N Konar, OS Toker, H Rasouli Pirouzian, S Oba, D Genc Polat, I Palabiyik, ... Sugar Tech 20, 745-755, 2018 | 25 | 2018 |
| Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide AH Rad, A Azizi, R Darghahi, O Bakhtiari, M Javadi, MJ Moghaddam, ... Applied Food Biotechnology 5 (2), 59-68, 0 | 25* | |
| Rheological Properties of Sugar-Free Milk Chocolate: Comparative Study and Optimisation H Rasouli-Pirouzian, SH Peighambardoust, S Azadmard-Damirchi Czech Journal of Food Sciences 35 (5), 440–448, 2017 | 24 | 2017 |
| Effects of Enterococcus faecalis and Enterococcus faecium, isolated from traditional Lighvan cheese, on physicochemical and sensory characteristics of Iranian UF white cheese PH RASOULI, J Hesari, S Farajnia, M Moghaddam, S Ghiassifar JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (5), 1023-1034, 2012 | 22 | 2012 |
| Carob powder as cocoa substitute in milk and dark compound chocolate formulation E Akdeniz, E Yakışık, H Rasouli Pirouzian, S Akkın, B Turan, E Tipigil, ... Journal of Food Science and Technology, 1-9, 2021 | 17 | 2021 |
| Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design A Homayouni Rad, H Rasouli Pirouzian Journal of Food Science and Technology 58 (1), 244-254, 2021 | 16 | 2021 |
| Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization BG Acan, OS Toker, I Palabiyik, HR Pirouzian, K Bursa, M Kilicli, ... LWT 147, 111548, 2021 | 15 | 2021 |
| The safety perspective of probiotic and non-probiotic yoghurts: a review. AH Rad, M Javadi, HS Kafil, HR Pirouzian, M Khaleghi Food Quality and Safety 3 (1), 9-14, 2019 | 15 | 2019 |
| Chocolate flow behavior: Composition and process effects OS Toker, HR Pirouzian, I Palabiyik, N Konar Critical reviews in food science and nutrition 63 (19), 3788-3802, 2023 | 14 | 2023 |
| Sucrose–free milk chocolate sweetened with different bulking agents: effects on physicochemical and sensory properties HR Pirouzian, SH Peighambardoust, SA Damirchi BFAIJ 8, 340-349, 2016 | 14 | 2016 |
| Alternative Tempering of Sugar-Free Dark Chocolates by βv Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile OS Toker, S Oba, I Palabiyik, H Rasouli Pirouzian, N Konar, N Artik, ... International Journal of Food Engineering 15 (10), 20180067, 2019 | 12 | 2019 |
| Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation H Rasouli Pirouzian, E Alakas, M Cayir, E Yakisik, OS Toker, Ş Kaya, ... International Journal of Dairy Technology 74 (1), 246-257, 2021 | 10 | 2021 |
| Functional laxative foods: Concepts, trends and health benefits A Tabrizi, R Dargahi, ST Ghadim, M Javadi, HR Pirouzian, A Azizi, ... Studies in natural products chemistry 66, 305-330, 2020 | 9 | 2020 |
Omer Said TokerYıldız Technical UniversityVerified email at yildiz.edu.tr
