| Validation of HPLC method for the determination of 5-hydroxymethylfurfural in pestil, köme, jam, marmalade and pekmez C BALTACI, Z Akşit Hittite Journal of Science and Engineering 3 (2), 91-97, 2016 | 11 | 2016 |
| LC‐ESI‐MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region T Cagri Akman, S Simsek, Ö Kayir, Z Aksit, H Aksit, N Genc Chemistry & Biodiversity 20 (5), e202201189, 2023 | 10 | 2023 |
| Investigation of tomato, quince and grapefruit waste; compositions and functional properties Z AKŞİT, H GENÇCELEP Hittite Journal of Science and Engineering 8 (1), 19-26, 2021 | 6 | 2021 |
| Texture Profile Analysis of Quince Waste Emulsion Z Akşit, H Gençcelep International Conference on Agronomy and Food Science and Technology (AgroFood), 2019 | 3 | 2019 |
| Nane (Mentha piperita L.) ve kekik (Thymus vulgaris) bitkilerinden üretilen suda çözünebilir çayin özelliklerinin belirlenmesi Z Akşit Fen Bilimleri Enstitüsü, 2013 | 3 | 2013 |
| Phytochemical analysis and biological evaluation of Ferulago setifolia K. Koch S Gözcü, Z Akşit, S Şimşek, A Kandemir, A Aydın, MA Yılmaz, H Akşit Journal of the Science of Food and Agriculture 104 (3), 1382-1390, 2024 | 2 | 2024 |
| Emulsion Properties of Quince Waste Z Akşit, H Gençcelep Avrupa Bilim ve Teknoloji Dergisi, 83-87, 2022 | 1 | 2022 |
| LC-MS/MS profiling phytochemical content of Echinophora chrysantha (Apiaceae) and antiproliferative, antioxidant activity Z Akşit, H Akşit, S Şimşek, ALİ KANDEMİR, E KÖKSAL Pharm Pharmacol Int J 10 (5), 190-194, 2022 | 1 | 2022 |
| Siringaldehit Bazlı Yeni 2, 4, 6-Triarilpiridin Türevlerinin Antioksidan Aktiviteleri ve Teorik Profili EN Albayrak, S Şimşek, AB Musatat, Z Akşit, H Akşit, A Atahan Düzce Üniversitesi Bilim ve Teknoloji Dergisi 12 (2), 981-999, 2024 | | 2024 |
| Chemical composition, antifungal, antibacterial, and insecticidal activity of Echinophora chrysantha essential oil Z Akşit, MÇ Fırat, H Akşit, Y Bayar, M Alkan, S Şimşek Journal of Essential Oil Bearing Plants, 1-9, 2024 | | 2024 |
| Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in … TÇ Akman, S Şimşek, Z Akşit, H Akşit, A Aydin, AR Tüfekçi, S Adem, ... Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| Exploring the Potential of Psephellus huber-Marathi (Wagenitz) Wagenitz: A Comprehensive UHPLC-MS/MS Analysis of Phytochemical Composition and Evaluation of Antioxidant … TÇ Akman, S Şimşek, Z Akşit, A Aydın, MA Yılmaz Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27 (4), 782-792, 2024 | | 2024 |
| Chemical Composition and Antifungal Activity of Origanum acutidens Essential Oil Against Sclerotinia sclerotiorum (Lib.) de Bary and Phytophthora infestans (Mont.) de Bary Y Bayar, Z Akşit, S Şimşek, A Kandemir Black Sea Journal of Agriculture 6 (5), 439-443, 2023 | | 2023 |
| Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion Z Akşit, H Gençcelep Brazilian Archives of Biology and Technology 66, e23220558, 2023 | | 2023 |
| Phytochemical analysis and biological S Gözcü, Z Akşit, S Şimşek, A Kandemir, A Aydın, MA Yılmazf, H Akşitg | | 2023 |
| Chemical Composition and Antibacterial Activity of Three Volatile Oils Extracted from Nigella sativa L. Seeds S GÖZCÜ, Z AKŞİT Black Sea Journal of Health Science, 33-34, 2023 | | 2023 |
| Journal of Essential Oil & Plant Composition Z Akşit, H Akşit, A Kandemir | | 2023 |
| Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage … C Baltacı, M Şidim, Z Akşit Turkish Journal of Analytical Chemistry 4 (1), 19-30, 2022 | | 2022 |
| CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE C BALTACI, Z AKŞİT, H İLYASOĞLU, A GÜNDOĞDU, ŞM KARATAŞ Journal of Agriculture 3 (2), 23-32, 2020 | | 2020 |
| Dietary Fiber Composition of Tomato, Quince and Grapefruit Waste Z Akşit, H Gençcelep International Conference on Agronomy and Food Science and Technology (AgroFood), 2019 | | 2019 |
