| The effect of different drying methods on chemical composition, fatty acid, and amino acid profiles of sea cucumber (Holothuria tubulosa Gmelin, 1791) F Öztürk, H Gündüz Journal of Food Processing and Preservation 42 (9), e13723, 2018 | 13 | 2018 |
| Determination of the survival levels of acid-adapted Escherichia coli O157: H7in sucuk (Turkish-type fermented sausage) F ÖZTÜRK, A Halkman Turkish Journal of Veterinary & Animal Sciences 39 (4), 485-492, 2015 | 12 | 2015 |
| Su Ürünleri işleme atıklarının değerlendirilmesi H Gündüz, F Öztürk, S Hamzaçebi, MD Akpınar Aquat Sci Eng 33 (1), 1-5, 2018 | 9 | 2018 |
| Some Quality Parameters of Powdered Soups Prepared from Different Fish Species ÖD Fatma ÖZTÜRK, SELİN KALKAN, ERCAN ELMAS, SERCAN ELMAS, PELİN BARIŞ Brazilian Archives of Biology and Technology 62, 2019 | 8 | 2019 |
| The effects of essential oils on inactivation of Listeria monocytogenes in Rainbow Trout cooked with sous-vide GS Fatma Öztürk, Hatice Günduz Journal of Food Processing and Preservation, 2021 | 7 | 2021 |
| Balıklarda probiyotik kullanımı F Yaman, Ö Esendal Orlab On-Line Mikrobiyoloji Dergisi 2 (06), 1-18, 2004 | 7 | 2004 |
| Ağ Kafeslerde Yetiştiriciliği Yapılan Çipura (Sparus aurata L.) ve Levrek (Dicentrarchus labrax L.) Balıklarında Vibriosiz ve Pasteurellosis' in Araştırılması F Yaman, S Seçer, AK Halkman Orlab On-Line Mikrobiyoloji Dergisi 1 (2), 1-36, 2003 | 7 | 2003 |
| TÜKETİME HAZIR MİDYE DOLMALARIN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ F Öztürk, H Gündüz Gıda 43 (5), 745-750, 2018 | 5 | 2018 |
| The assessment of seafood processing waste H Gündüz, F Öztürk, S Hamzaçebi, MD Akpınar Aquatic Sciences and Engineering 33 (1), 1-5, 2018 | 5 | 2018 |
| MİDYE ÖRNEKLERİNDE VIBRIO PARAHAEMOLYTICUS'A KARŞI KORUK, LİMON VE NAR SUYUNUN ANTİBAKTERİYEL ETKİSİ F Öztürk Gıda 45 (3), 506-516, 2020 | 4 | 2020 |
| Effects of alginate based coatings with pomegranate peel extract on the microbial quality of mackerel fillets F Öztürk, H Gündüz, G SÜRENGİL Journal of Agricultural Sciences 24 (4), 445-452, 2018 | 4 | 2018 |
| Usage of Lactobacillus rhamnosus as a Probiotic in Sea Bass (Dicentrarchus labrax) F ÖZTÜRK, ÖM ESENDAL Journal of Anatolian Environmental and Animal Sciences 5 (1), 93-99, 2020 | 3 | 2020 |
| Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi SH Fatma ÖZTÜRK Acta Aquatica Turcica 15 (3), 272-279, 2019 | 3 | 2019 |
| İZMİR’DE SATIŞA SUNULAN SU ÜRÜNLERİNDE KOAGÜLAZ POZİTİF STAPHYLOCOCCUS AUREUS’UN İNSİDANSI VE ANTİBİYOTİK DİRENCİ F Öztürk, H Gündüz Gıda 43 (2), 313-320, 2018 | 3 | 2018 |
| Can Resveratrol Used in Fish Salami Production as an Antioxidant be an Alternative to Ascorbic Acid? F Demircioğlu, N., Öztürk Journal of Aquatic Food Product Technology 29 (9), 901-911, 2020 | 2 | 2020 |
| Prevalence of Listeria spp. in seafood samples and control of Listeria monocytogenes with Using LISTEX™ P100 bacteriophage applications in smoked rainbow trout H Gündüz, F Öztürk Journal of Agricultural Sciences 27 (4), 493-499, 2021 | 1 | 2021 |
| The effects of Artichoke (Cynara scolymus L.) Leaf Extract on the microbial and chemi- cal quality of Sardine (Sardina pilchardus Walbaum, 1792) fish patties and shelf life … HG Fatma Öztürk, Selin Kalkan,Tuğçe Tirali Journal of Food Safety and Food Quality 72 (2), 29-58, 2020 | 1* | 2020 |
| FATTY ACID AND AMINO ACID PROFILE OF SCENEDESMUS ECORNIS AND DESMODESMUS ARMATUS OF DIFFERENT CULTURE MEDIA FÖ Özden FAKIOĞLU Fresenius Environmental Bulletin 28 (10), 7242-7249, 2019 | 1* | 2019 |
| Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX (TM) P100 Bacteriophage Applications in Smoked Rainbow Trout H Gunduz, F Ozturk JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI 27 (4), 493-499, 2021 | | 2021 |
| Benefits of Shellfish Aquaculture for the Environment F Gündüz, F Öztürk, H Gündüz International Biodiverstiy & Ecology Sciences Symposium, 2019 | | 2019 |
