| Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey N Demir, O Yildiz, M Alpaslan, AA Hayaloglu Lwt-food science and technology 57 (1), 126-133, 2014 | 296 | 2014 |
| Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats O Yıldız, Z Can, Ö Saral, E Yuluğ, F Öztürk, R Aliyazıcıoğlu, S Canpolat, ... Evidence-based complementary and alternative medicine 2013, 2013 | 138 | 2013 |
| Wild edible mushrooms as a natural source of phenolics and antioxidants O Yildiz, Z Can, AQ Laghari, H Şahin, M Malkoç Journal of Food Biochemistry 39 (2), 148-154, 2015 | 128 | 2015 |
| Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme O Yildiz Turkish Journal of Agriculture and Forestry 37 (6), 762-771, 2013 | 105 | 2013 |
| Properties of rose hip marmalades. O Yildiz, M Alpaslan | 93 | 2012 |
| Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi O Yıldız, H Şahin, M Kara, R Aliyazıcıoğlu, Ö Tarhan, S Kolaylı Akademik Gıda 8 (6), 44-51, 2010 | 89 | 2010 |
| Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L R Aliyazicioglu, OE Eyupoglu, H Sahin, O Yildiz, N Baltas African Journal of Biotechnology 12 (47), 6643-6649, 2013 | 83 | 2013 |
| Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis O Yildiz, F Karahalil, Z Can, H Sahin, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (5), 690-694, 2014 | 78 | 2014 |
| Honey, polen, and propolis extracts show potent inhibitory activity against the zinc metalloenzyme carbonic anhydrase H Sahin, R Aliyazicioglu, O Yildiz, S Kolayli, A Innocenti, CT Supuran Journal of Enzyme Inhibition and Medicinal Chemistry 26 (3), 440-444, 2011 | 57 | 2011 |
| Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey Z Can, B Dincer, H Sahin, N Baltas, O Yildiz, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (6), 829-835, 2014 | 51 | 2014 |
| Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey H Sahin, Z Can, O Yildiz, S Kolayli, A Innocenti, G Scozzafava, ... Journal of enzyme inhibition and medicinal chemistry 27 (3), 395-402, 2012 | 51 | 2012 |
| Comparison of physical and biochemical characteristics of different quality of Turkish honey S Cavdar, O Yıldız, H Şahin, F Karahalil, S Kolaylı Uludağ Üniversitesi, 2013 | 27 | 2013 |
| Anti-inflammatory, antioxidant and wound-healing effects of mad honey in streptozotocin-induced diabetic rats M Malkoç, SÖ Yaman, Y Imamoğlu, İ İnce, BV Kural, S Mungan, ... Journal of Apicultural Research 59 (4), 426-436, 2020 | 22 | 2020 |
| Properties of antioxidant and anti-inflammatory activity and phenolic profiles of Şevketi Bostan (Cnicus benedictus L.) cultivated in Aegean Region from Turkey Z Can, N Baltaş, S Keskin, O Yıldız, S Kolaylı Turkish Journal of Agriculture-Food Science and Technology 5 (4), 308-314, 2017 | 20 | 2017 |
| Bioactive components and effect mechanism of Apilarnil B Yucel, H Sahın, O Yıldız, S Kolaylı Hayvansal Üretim 60 (2), 125-130, 2019 | 13 | 2019 |
| Ak dut Morus alba pekmezi, pestili ve kömesinin üretim metotları O Yıldız, R Aliyazıcıoğlu, H Şahin, Ö Aydın, S Kolaylı Gümüşhane Üniversitesi Fen Bilimleri Dergisi 1 (1), 44-53, 2011 | 11 | 2011 |
| Bir gıda maddesi olarak kestane poleninin kimyasal bileşimi, biyoaktif özellikleri ve karaciğer hasarını önlemedeki rolü O Yıldız Doktora Tezi. Karadeniz Teknik Üniversitesi Fen Bilimleri Enstitüsü. Trabzon, 2011 | 11 | 2011 |
| Bölgesel Rekabet Gücünün Arttırılmasında Bölgesel Kalkınma Ajanslarının Rolü: GEKA Örneği N Vatansever Deviren, O Yıldız Uluslararası Sosyal Araştırmalar Dergisi 7 (35), 763-779, 2014 | 10 | 2014 |
| Tüketilebilir propolis ekstrelerinde kullanılan çözücülerin (menstrumların) değerlendirilmesi O Yıldız Bursa Uludağ Üniversitesi, 2020 | 9 | 2020 |
| The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L TB Ozbucak, O Erturk, O Yildiz, A Bayrak, M Kara, H Sahin, M Kiralan Journal of food biochemistry 38 (4), 424-432, 2014 | 8 | 2014 |
