Follow
Nabil Hussain Rasul
Nabil Hussain Rasul
Assistant Professor., salahaddin University-Erbil
Verified email at su.edu.krd
Title
Cited by
Cited by
Year
Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil …
NH Rasul, A Asdagh, S Pirsa, N Ghazanfarirad, IK Sani
Materials Research Express 9 (2), 025306, 2022
302022
EFFECT OF EDIBLE COATINGS ON SOME PHYSICOCHEMICAL PROPERTIES AND FUNGI GROWTH DURING DIFFERENT STORAGE PERIODS OF PISTACHIO NUTS.
TH Hamasalih, NH Rasul
Al-Anbar Journal of Agricultural Sciences 18 (2), 2020
42020
The relationship of heavy metals contents in soils to their content in legume seeds used in famous traditional food in kurdistan region-iraq
DS Ismael, RH Nabil, AS Dina
42016
Influence of foliar application of Zinc on the growth, yield, and oil content of black cumin (Nigella sativa L.)
KA Ali, NH Rasoul, SA Zaino, MKH Abdulrahman, HH Hamad
Zanco Journal of Pure and Applied Sciences 27 (5), 7-12, 2015
42015
Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil …
IK Sani, NH Rasul, A Asdagh, S Pirsa, N Ghazanfarirad
32021
Effect of heating on changes of chlorophyll content and oxidative stability in olive pomace oil
HH Balaky, NH Rasul, HA Khudher, S Romel, BQ Ismael
J Crit Rev 7, 8282-8287, 2020
32020
STUDY OF SOME PHYSICAL, CHEMICAL AND NUTRITIONAL PROPERTIES OF SUNFL OWER OILS DURING FRYING OF FINGER CHIPS IN LOCALLY RESTAURANTS.
NH Rasul
Agric. Sci 13 (1), 21-31, 2021
12021
Investigation of the composition of Sunflower Seeds oil and their physicochemical properties in different zones in Iraqi Kurdistan Region
NHR Kashan A. Bayz
ZANCO Journal of Pure and Applied Scienc 29 (4), 310-321, 2017
2017
Investigation of edible oil quality in fast food restaurants in Erbil city
MF Saleem, NH Rasul, Y Galali
The system can't perform the operation now. Try again later.
Articles 1–9