| Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance … MR Dorenkott, LE Griffin, KM Goodrich, KA Thompson-Witrick, G Fundaro, ... Journal of agricultural and food chemistry 62 (10), 2216-2227, 2014 | 167 | 2014 |
| Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef L Ye, H Wang, SE Duncan, WN Eigel, SF O’Keefe Food chemistry 172, 416-422, 2015 | 143 | 2015 |
| Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation ZT Bitzer, SL Glisan, MR Dorenkott, KM Goodrich, L Ye, SF O’Keefe, ... The Journal of Nutritional Biochemistry 26 (8), 827-831, 2015 | 78 | 2015 |
| Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration TJ Rowley IV, BF Bitner, JD Ray, DR Lathen, AT Smithson, BW Dallon, ... The Journal of nutritional biochemistry 49, 30-41, 2017 | 70 | 2017 |
| High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins SM Bowser, WT Moore, RP McMillan, MR Dorenkott, KM Goodrich, L Ye, ... The Journal of nutritional biochemistry 39, 48-58, 2017 | 45 | 2017 |
| Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications RCV Carneiro, L Ye, N Baek, GHA Teixeira, SF O'Keefe Journal of Functional Foods 76, 104317, 2021 | 38 | 2021 |
| Loss of native flavanols during fermentation and roasting does not necessarily reduce digestive enzyme-inhibiting bioactivities of cocoa CM Ryan, W Khoo, L Ye, JD Lambert, SF O’Keefe, AP Neilson Journal of agricultural and food chemistry 64 (18), 3616-3625, 2016 | 29 | 2016 |
| Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary … KM Goodrich, MR Dorenkott, L Ye, SF O’Keefe, MW Hulver, AP Neilson Journal of agricultural and food chemistry 62 (46), 11190-11199, 2014 | 17 | 2014 |
| Comparison of A-type proanthocyanidins in cranberry and peanut skin extracts using matrix assisted laser desorption ionization-time of flight mass spectrometry L Ye, AP Neilson | 11 | 2016 |
| Using confocal microscopy to estimate the distribution of natural antioxidants in poultry meal and extruded kibbles L Ye, A Pham‐Mondala, J Li, P Joseph, R Nahas, F Michel‐Salaun European journal of lipid science and technology 121 (9), 1800374, 2019 | 7 | 2019 |
| Unfermented and Fermented Cocoa Extracts as Inhibitors of Pancreatic α‐Amylase, α‐Glucosidase, and Pancreatic Lipase C Ryan, L Ye, S O'Keefe, AP Neilson The FASEB Journal 30, 691.30-691.30, 2016 | 7 | 2016 |
| Flavors' Decreasing Contribution to p‐Anisidine Value over Shelf Life May Invalidate the Current Recommended Protocol for Flavored Fish Oils L Ye, E Harris, SM Budge, J Sullivan Ritter Journal of the American Oil Chemists' Society, 2020 | 6 | 2020 |
| Sample preparation for the analysis of key metabolites from cannabinoids biosynthesis in phytoplankton using gas chromatography–mass spectrometry L Ye, SM Budge Journal of the American Oil Chemists' Society 99 (2), 115-127, 2022 | 3 | 2022 |
| Antioxidant Activity of Ampelopsis Grossedentata Crude Extract and its Major Component Dihydromyricetin L Ye Virginia Tech, 2011 | 1 | 2011 |
| Sample Preparation and Simultaneous Quantification of Major and Minor Cannabinoids in an Aqueous Matrix Using GC-MS. L Ye, SM Budge JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 9-9, 2020 | | 2020 |
| Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS L Ye Virginia Tech, 2015 | | 2015 |
Sean Francis O'KeefeVirginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
