| Antibacterial and mechanical properties of propolis added to glass ionomer cement E Hatunoğlu, F Öztürk, T Bilenler, S Aksakallı, N Şimşek The Angle Orthodontist 84 (2), 368-373, 2014 | 67 | 2014 |
| Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles T Bilenler, I Gokbulut, K Sislioglu, I Karabulut Flavour and Fragrance Journal 30 (5), 392-398, 2015 | 66 | 2015 |
| Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil I Gokbulut, T Bilenler, I Karabulut International Journal of Food Properties 16 (7), 1442-1451, 2013 | 43 | 2013 |
| Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks) T Bilenler, I Karabulut, K Candogan LWT 75, 425-433, 2017 | 42 | 2017 |
| Chemical composition and antimicrobial activity of essential oil of Achillea cretica L. (Asteraceae) from Turkey FZ Küçükbay, E Kuyumcu, T Bilenler, B Yıldız Natural Product Research 26 (18), 1668-1675, 2012 | 34 | 2012 |
| Volatile Composition, Antioxidant and Antimicrobial Activities of Herbal Plants Used in the Manufacture of V an Herby (OTLU) Cheese S Dagdelen, T Bilenler, G Durmaz, I Gokbulut, AA Hayaloglu, I Karabulut Journal of Food Processing and Preservation 38 (4), 1716-1725, 2014 | 33 | 2014 |
| Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties I Karabulut, I Gokbulut, T Bilenler, K Sislioglu, IS Ozdemir, B Bahar, ... Journal of food science and technology 55, 2671-2678, 2018 | 24 | 2018 |
| Chemical composition of apricots affected by fruit size and drying methods I Karabulut, T Bilenler, K Sislioglu, I Gokbulut, IS Ozdemir, F Seyhan, ... Drying technology 36 (16), 1937-1948, 2018 | 22 | 2018 |
| Synthesis and characterization of acrylamide-based copolymeric hydrogel–silver composites: Antimicrobial activities and inhibition kinetics against E. coli C Boztepe, E Tosun, T Bilenler, K Sislioglu International Journal of Polymeric Materials and Polymeric Biomaterials 66 …, 2017 | 15 | 2017 |
| Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties I Karabulut, T Bilenler, K Sislioglu, I Gokbulut, F Seyhan, IS Ozdemir, ... Journal of Food Biochemistry 42 (1), e12458, 2018 | 12 | 2018 |
| Determination of Antioxidant Properties and β-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay TB Koc, E Kuyumcu Savan, I Karabulut Analytical Letters 55 (6), 891-903, 2022 | 5 | 2022 |
| Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage KS Aslan, I Karabulut, TB Koc Food Bioscience 44, 101415, 2021 | 4 | 2021 |
| Hastane patojenlerinin ticari uçucu yağlara karşı hassasiyetlerinin belirlenmesi T Bilenler, İ Gökbulut Gümüşhane Üniversitesi Fen Bilimleri Dergisi 9 (4), 716-723, 2019 | 2 | 2019 |
| Farkli olgunluk aşamalarindaki altin çileğin (Physalıs peruvıana L.) bileşim özelliklerinin belirlenmesi T Bilenler, İ Karabulut Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi-C Yaşam Bilimleri …, 2019 | 2 | 2019 |
| Antimicrobial Activity of Glass Ionomer Cements with Chlorhexidine and Propolis: An In Vitro Study MT Tuncdemir, AR Ugur, B Ozdemir Journal of Pediatric Infectious Diseases 14 (04), 168-170, 2019 | 2 | 2019 |
| Oxidative Stability and In Vitro Release Properties of Encapsulated Wheat Germ Oil in Saccharomyces cerevisiae Cell‐Based Microcapsules N Cetinkaya, TB Koc, I Karabulut European Journal of Lipid Science and Technology 123 (10), 2100064, 2021 | 1 | 2021 |
| Determination of compositional properties of golden berry (Physalis peruvıana L.) at different maturity stage. T Bilenler, I Karabulut Eskisehir Technical University Journal of Science and Technology C-Life …, 2019 | 1 | 2019 |
| Karadut meyvesinin antimikrobiyel aktivitesinin ve bileşenlerinin belirlenmesi T Bilenler İnönü Üniversitesi Fen Bilimleri Enstitüsü, 2010 | 1 | 2010 |
| Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.) T BİLENLER, İ KARABULUT Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 40 (1 …, 2023 | | 2023 |
| Buğday Ruşeym Yağı ile Doğal Vakslar Kullanılarak Üretilen Oleojellerin Fizikokimyasal Özellikleri K GÜLDEMİR, T BİLENLER, İ KARABULUT Fırat Üniversitesi Mühendislik Bilimleri Dergisi 35 (2), 647-656, 2023 | | 2023 |
