| Experimental comparison of microwave and radio frequency tempering of frozen block of shrimp TK Palazoğlu, W Miran Innovative Food Science & Emerging Technologies 41, 292-300, 2017 | 56 | 2017 |
| Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum-combined baking of cookies HG Yıldız, TK Palazoğlu, W Miran, T Kocadağlı, V Gökmen Journal of food engineering 197, 17-23, 2017 | 31 | 2017 |
| Experimental investigation of the effect of conveyor movement and sample's vertical position on radio frequency tempering of frozen beef TK Palazoğlu, W Miran Journal of food engineering 219, 71-80, 2018 | 23 | 2018 |
| Experimental investigation of the combined translational and rotational movement on an inclined conveyor on radio frequency heating uniformity TK Palazoğlu, W Miran Innovative food science & emerging technologies 47, 16-23, 2018 | 22 | 2018 |
| Development and experimental validation of a multiphysics model for 915 MHz microwave tempering of frozen food rotating on a turntable W Miran, TK Palazoğlu Biosystems engineering 180, 191-203, 2019 | 19 | 2019 |
| Computational investigation of the effect of orientation and rotation of shell egg on radio frequency heating rate and uniformity TK Palazoğlu, W Miran Innovative Food Science & Emerging Technologies 58, 102238, 2019 | 18 | 2019 |
| Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries Z Durak, TK Palazoğlu, W Miran, M Cin Food and Bioprocess Technology, 1-14, 2023 | 1 | 2023 |
| Simulation and measurement of the effects of surrounding material on the uniformity of radio frequency heating of wheat flour W Miran, TK Palazoğlu Biosystems Engineering 227, 130-146, 2023 | 1 | 2023 |
| Experimental investigation of radio frequency heating uniformity of wheat flour surrounded by deionized water and NaCl solution W Miran, TK Palazoğlu Journal of Microwave Power and Electromagnetic Energy 57 (4), 290-305, 2023 | | 2023 |
| Investigation Of The Effect Of Microwave-Assisted Freeze-Drying Method On Quality Properties Of Strawberry Z Durak, TK Palazoğlu, W Miran, M Cin 5th International Conference on Applied Engineering and Natural Sciences …, 2023 | | 2023 |
| Development of an experimental approach to enhance the radio frequency heating uniformity of wheat flour and numerical investigation W Miran Fen Bilimleri Enstitüsü, 2022 | | 2022 |
| Experimental Comparison of Microwave and Radio Frequency Heating of Peanut Butter E Parın, W Miran, TK Palazoğlu 1st International / 11th National Food Engineering Congress, 2019 | | 2019 |
| Finite element modeling of microwave tempering of frozen block of shrimp and experimental validation W Miran Fen Bilimleri Enstitüsü, 2017 | | 2017 |
| Microwave Tempering of Frozen Block of Shrimp in a Cylindrical Cavity TK Palazoglu, W Miran 3rd Global Congress on Microwave Energy Applications, 2016 | | 2016 |
| Experimental Comparison of Microwave and Radio Frequency Tempering of Frozen Beef W Miran, TK Palazoğlu 3rd Global Congress on Microwave Energy Applications, 2016 | | 2016 |
