| Çanakkale İlindeki Su Ürünleri Tüketim Davranışlarının Değerlendirilmesi. FA Çolakoğlu, A İşmen, Ö Özcan, F ÇAKIR, Ç YIĞIN, HB ORMANCI Ege Journal of Fisheries and Aquatic Sciences 23 (3), 387-392, 2006 | 132 | 2006 |
| İzmir İli su ürünleri tüketimi ve tüketici tercihleri üzerine bir araştırma B Çaylak, F Çolakoğlu, İE Künili, HB Ormancı Yayımlanmamış Yüksek Lisans Tezi). Çanakkale Onsekiz Mart Üniversitesi Fen …, 2013 | 35 | 2013 |
| The evaluation of fish consumption in Çanakkale. FA Çolakoğlu, A İşmen, Ö Özen, F Çakır, Ç Yığın, HB Ormancı Ege Journal of Fisheries and Aquatic Sciences 23 (3), 2006 | 27 | 2006 |
| Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey) F Arik Colakoglu, HB Ormanci, N Berik, IE Kunili, S Colakoglu Biological trace element research 143, 983-991, 2011 | 25 | 2011 |
| Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias) FA Colakoglu, HB Ormanci, F Cakir European Food Research and Technology 232, 1069-1075, 2011 | 24 | 2011 |
| Nutritional and sensory properties of salted fish product, lakerda HB Ormanci, FA Colakoglu Cogent Food & Agriculture 1 (1), 1008348, 2015 | 23 | 2015 |
| Chemical and Microbiological Quality of the Chamelea gallina from the Southern Coast of the Marmara Sea in Turkey A COLAKOGLU, O HB, K IE, S Colakoglu Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 18 | 2010 |
| Changes in Biogenic Amines Levels of Lakerda (Salted Atlantic Bonito) During Ripening at Different Temperatures HB Ormanci, F Arik Colakoglu Journal of Food Processing and Preservation 41 (1), e12736, 2017 | 16 | 2017 |
| Metal levels in economically important bivalve species from Turkey S Colakoglu, G Ulukoy, HB Ormanci, FA Colakoglu Food Additives and Contaminants: Part B 5 (4), 272-278, 2012 | 12 | 2012 |
| Saroz Körfezi (Kuzey Ege Denizi) Demersal Balıklarının Biyo-Ekolojisi ve Populasyon Dinamiğinin Belirlenmesi A İşmen, U Özekinci, Ö Özen, A Ayaz, U Altınağaç, Ç Yığın, H Ayyıldız, ... Pn: 106YO35. Ankara, 2010 | 11 | 2010 |
| Crude protein values and amino acid profiles of some red algae collected from Çanakkale R Akgül, B Kızılkaya, F Akgül, HB Ormancı NISCAIR-CSIR, India, 2015 | 9 | 2015 |
| Frische-Star ile Muamele Edilmiş Taze Karideslerin (Parapenaus longirostris) Raf Ömrünün Saptanması Üzerine Bir Araştırma. FA Çolakoğlu, HB ORMANCI, A ALTIN Ege Journal of Fisheries and Aquatic Sciences 23 (3), 383-386, 2006 | 8 | 2006 |
| Surface modification with P-aminohippuric acid on biogenic apatite (fish bones) particles E Tan, B Kizilkaya, N Ucyol, HB Ormanci, A Oral Marine Science and Technology Bulletin 3 (2), 45-50, 2014 | 7 | 2014 |
| Gökçeada’da (Ege Denizi) zıpkın ile kılıç balığı (Xiphias gladius) avcılığının mevcut durumu A Altın, H Ayyıldız, M Emanet, C Alver, HB Ormancı Turkish Journal of Aquatic Sciences 31 (1), 23-29, 2016 | 6 | 2016 |
| Metal concentrations in Mytilus galloprovincialis from southern Dardanelles, Turkey A Karafistan, HB Ormanci Environmental Science An Indian Journal 5, 201-204, 2010 | 6 | 2010 |
| Determination of the shelf life of fresh shrimp (Parapaneus longirostris) treated with Frische-Star. FA Çolakoğlu, HB Ormancı, A Altın Ege Journal of Fisheries and Aquatic Sciences 23 (3), 2006 | 6 | 2006 |
| A Survey on Seafood Consumption and Consumer Preference in İzmir Province B Çaylak, F Çolakoğlu, İE Künili, HB Ormancı Turkish Journal of Agriculture-Food Science and Technology 7, 101-106, 2019 | 5 | 2019 |
| Fish processing wastes: potential source of byproducts HB Ormanci, İE Künili, FA Colakoğlu Proceedings of the International scientific and practical conference …, 2019 | 3 | 2019 |
| Elemental Composition of Body Parts of Holothuria tubulosa IE Künili, FA Çolakoğlu, HB Ormanci 41st CIESM Congress Proceedings, Kiel, Germany 41, 243, 2016 | 3 | 2016 |
| Palamut (Sarda sarda) lakerdasının olgunlaşması süresince serbest amino asit ve biyojen amin oluşumunun ürün kalitesine etkileri HB Ormanci Fen Bilimleri Enstitüsü, 2013 | 3 | 2013 |
