Takip et
Nuhad Daghir
Nuhad Daghir
Dean Emeritus, American University of Beirut, Lebanon
aub.edu.lb üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Poultry production in hot climates
NJ Daghir
Cabi, 2008
4022008
Nutritional strategies to reduce heat stress in broilers and broiler breeders.
NJ Daghir
1672009
Nutrient requirements of poultry at high temperature
NJ Daghir
Poultry production in hot climate, 101-125, 1995
94*1995
Chemical Characterization and Edibility of the Oil Extracted from Citrullus colocynthis Seeds
WN Sawaya, NJ Daghir, P Khan
Journal of Food Science 48 (1), 104-106, 1983
811983
Broiler feeding and management in hot climates
NJ Daghir
Poultry production in hot climate, 227-260, 2008
772008
Studies on the utilization of full fat sunflower seed in broiler rations
NJ Daghir, MA Raz, M Uwayjan
Poultry Science 59 (10), 2273-2278, 1980
671980
Influence of dietary fat and choline on serum and egg yolk cholesterol in the laying chicken
NJ Daghir, WW Marion, SL Balloun
Poultry Science 39 (6), 1459-1466, 1960
601960
Poultry housing for hot climates
M Czarick III, BD Fairchild, N Daghir
Poultry production in hot climates 80, 2008
482008
Citrullus colocynthis seeds as a potential source of protein for food and feed
WN Sawaya, NJ Daghir, JK Khalil
Journal of Agricultural and Food chemistry 34 (2), 285-288, 1986
471986
Evaluation of the effect of breed on vitamin B6 requirements of chicks
NJ Daghir, SL Balloun
The Journal of Nutrition 79 (3), 279-288, 1963
441963
Sunflower seed in laying hen rations
MG Uwayjan, EJ Azar, NJ Daghir
Poultry Science 62 (7), 1247-1253, 1983
411983
International nutrition standards for poultry.
R Blair, NJ Daghir, H Morimoto, V Peter, TG Taylor
381983
Water, Energy, and Food Sustainability in the Middle East: The Sustainability Triangle
A Badran, S Murad, E Baydoun, N Daghir
Springer 1, 420, 2017
35*2017
Water, Energy, and Food Sustainabilityin the Middle East: The Sustainability Triangle
A Badran, S Murad, E Baydoun, N Daghir
Spinger, 2017
35*2017
Effect of lysine and methionine supplementation of low protein roaster diets fed after six weeks of age
NJ Daghir
Poultry Science 62 (8), 1572-1575, 1983
341983
Replacement pullet and layer feeding and management in hot climates
NJ Daghir
Poultry Production in Hot Climates, 219-253, 1995
33*1995
Yeast protein in broiler rations
NJ Daghir, TK Abdul-Baki
Poultry Science 56 (6), 1836-1841, 1977
321977
Poultry production and its effects on food security in the Middle Eastern and North African region
N Daghir, M Diab-El-Harake, S Kharroubi
Journal of Applied Poultry Research 30 (1), 100110, 2021
292021
Feedstuffs used in hot regions
NJ Daghir
Poultry Production in the Hot Climates. 2nd ed. CABI Series. London, UK: CAB …, 2008
292008
The influence of variety and enzyme supplementation on the nutritional value of barley for chicks
NJ Daghir, K Rottensten
British Poultry Science 7 (3), 159-163, 1966
291966
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20