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Esen ALP- ERBAY
Esen ALP- ERBAY
PhD, Central Fisheries Research Institute
Verified email at tarimorman.gov.tr - Homepage
Title
Cited by
Cited by
Year
Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef
E Alp, Mİ Aksu
Meat science 86 (2), 468-473, 2010
1002010
Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioca L. extract during storage
E Alp-Erbay, BB Dağtekin, M Türe, AF Yesilsu, S Torres-Giner
LWT- Food Science and Technology 78, 340-351, 2017
582017
The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureusand …
E Alp-Erbay, KJ Figueroa-Lopez, JM Lagaron, E Çağlak, S Torres-Giner
Food Packaging and Shelf Life 22 (2019), 1-13, 2019
232019
Effects of sodium tripolyphosphate and modified atmosphere packaging on the quality characteristics and storage stability of ground beef
Mİ Aksu, E Alp
Food Technology and Biotechnology 50 (1), 81, 2012
182012
Fish Gelatin Antimicrobial Electrospun Nanofibers for Active Food-Packaging Applications
E ALP-ERBAY, AF YEŞİLSU, M TÜRE
Journal of Nano Research, 80-97, 2019
152019
Fish Protein and Its Derivatives: Functionality, Biotechnology and Health Effects
E Alp-Erbay, AF Yeşilsu
Aquatic Food Studies 1 (1), 13, 2021
102021
Nanomaterials Utilized in Food Packaging: State‑of‑the‑Art
E Alp-Erbay
Food Engineering Reviews, 1-26, 2022
72022
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
EC Çankırılıgil, N Berik, EA Erbay
Ege Journal of Fisheries and Aquatic Sciences 37 (2), 113-123, 2020
62020
Sperm characteristics of wild‐caught and hatchery‐reared turbot, Scophthalmus maximus, originated from the Black Sea
İ Aydin, RÇ Öztürk, H Polat, AT Beken, Y Terzi, OT Özel, EA Erbay, ...
Journal of Applied Ichthyology 38 (1), 73-83, 2022
42022
Wild Fish vs. Farmed Fish: Consumer Perception in Turkey
AF Yeşilsu, G Özyurt, M Dağtekin, E Alp-Erbay
Aquaculture Studies 19 (1), 37-43, 2019
42019
Dietary Carotenoids Influence Growth, Fillet Pigmentation, and Quality Characteristics of Black Sea Trout (Salmo labrax Pallas, 1814)
EC Çankırılıgil, N Berik, E Çakmak, OT Özel, E Alp-Erbay
Thalassas: An International Journal of Marine Sciences 38 (2), 793-809, 2022
32022
Effect of partial replacement of NaCl with KCl on quality of marinated anchovies
AF Yeşilsu, E Alp-Erbay, BB Dağtekin, M Dağtekin, G Özyurt, S Benjakul
Journal of Aquatic Food Product Technology 30 (6), 733-745, 2021
22021
The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil
AF Yeşilsu, E Alp-Erbay, S Kutlu, G Özyurt
International Journal of Food Engineering 19 (5), 143-157, 2023
12023
Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets
EC Çankırılıgil, EA Erbay
International Journal of Agriculture Environment and Food Sciences 1 (1), 27-32, 2017
12017
Bitki ekstraktlarının marine hamsinin depolama stabilitesi üzerine etkisi
AF Yeşilsu, EA ERBAY, BB Dağtekin
Gıda ve Yem Bilimi Teknolojisi Dergisi, 32-44, 2023
2023
Antimicrobial Activity of Ovotransferrin Loaded Fish Gelatin Electrospun Nanofibers Against Some Pathogens Originated from Fish Products
E Alp-Erbay, AF Yesilsu, M Türe
Aquatic Food Studies 2 (1), 2022
2022
Identification of Lactic Acid Bacteria from Spoiled Marinated Anchovy (Engraulis encrasicolus) Using 16S rRNA Gene Sequence Analysis
AF Yesilsu, M Ture, E Alp-Erbay, BB Dagtekin, O Eroglu
Genetics of Aquatic Organisms 2 (1), 11-15, 2018
2018
Food Packaging and Shelf Life
E Alp-Erbay, KJ Figueroa-Lopez, JM Lagaron, E Çağlak, S Torres-Giner
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