| Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef E Alp, Mİ Aksu Meat science 86 (2), 468-473, 2010 | 101 | 2010 |
| Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioca L. extract during storage E Alp-Erbay, BB Dağtekin, M Türe, AF Yesilsu, S Torres-Giner LWT- Food Science and Technology 78, 340-351, 2017 | 57 | 2017 |
| The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureusand … E Alp-Erbay, KJ Figueroa-Lopez, JM Lagaron, E Çağlak, S Torres-Giner Food Packaging and Shelf Life 22 (2019), 1-13, 2019 | 23 | 2019 |
| Effects of sodium tripolyphosphate and modified atmosphere packaging on the quality characteristics and storage stability of ground beef Mİ Aksu, E Alp Food Technology and Biotechnology 50 (1), 81, 2012 | 18 | 2012 |
| Fish Gelatin Antimicrobial Electrospun Nanofibers for Active Food-Packaging Applications E ALP-ERBAY, AF YEŞİLSU, M TÜRE Journal of Nano Research, 80-97, 2019 | 14 | 2019 |
| Fish Protein and Its Derivatives: Functionality, Biotechnology and Health Effects E Alp-Erbay, AF Yeşilsu Aquatic Food Studies 1 (1), 13, 2021 | 7 | 2021 |
| Nanomaterials Utilized in Food Packaging: State‑of‑the‑Art E Alp-Erbay Food Engineering Reviews, 1-26, 2022 | 6 | 2022 |
| Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM) EC Çankırılıgil, N Berik, EA Erbay Ege Journal of Fisheries and Aquatic Sciences 37 (2), 113-123, 2020 | 6 | 2020 |
| Sperm characteristics of wild‐caught and hatchery‐reared turbot, Scophthalmus maximus, originated from the Black Sea İ Aydin, RÇ Öztürk, H Polat, AT Beken, Y Terzi, OT Özel, EA Erbay, ... Journal of Applied Ichthyology 38 (1), 73-83, 2022 | 4 | 2022 |
| Dietary Carotenoids Influence Growth, Fillet Pigmentation, and Quality Characteristics of Black Sea Trout (Salmo labrax Pallas, 1814) EC Çankırılıgil, N Berik, E Çakmak, OT Özel, E Alp-Erbay Thalassas: An International Journal of Marine Sciences 38 (2), 793-809, 2022 | 3 | 2022 |
| Wild Fish vs. Farmed Fish: Consumer Perception in Turkey AF Yeşilsu, G Özyurt, M Dağtekin, E Alp-Erbay Aquaculture Studies 19 (1), 37-43, 2019 | 3 | 2019 |
| Effect of partial replacement of NaCl with KCl on quality of marinated anchovies AF Yeşilsu, E Alp-Erbay, BB Dağtekin, M Dağtekin, G Özyurt, S Benjakul Journal of Aquatic Food Product Technology 30 (6), 733-745, 2021 | 2 | 2021 |
| The effect of different plant extracts on the oxidative stability of microencapsulated anchovy oil AF Yeşilsu, E Alp-Erbay, S Kutlu, G Özyurt International Journal of Food Engineering 19 (5), 143-157, 2023 | 1 | 2023 |
| Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets EC ÇANKIRILIGİL, EA Erbay International Journal of Agriculture Environment and Food Sciences 1 (1), 27-32, 2017 | 1 | 2017 |
| Bitki ekstraktlarının marine hamsinin depolama stabilitesi üzerine etkisi AF Yeşilsu, EA ERBAY, BB Dağtekin Gıda ve Yem Bilimi Teknolojisi Dergisi, 32-44, 2023 | | 2023 |
| Antimicrobial Activity of Ovotransferrin Loaded Fish Gelatin Electrospun Nanofibers Against Some Pathogens Originated from Fish Products E Alp-Erbay, AF Yesilsu, M Türe Aquatic Food Studies 2 (1), 2022 | | 2022 |
| Identification of Lactic Acid Bacteria from Spoiled Marinated Anchovy (Engraulis encrasicolus) Using 16S rRNA Gene Sequence Analysis AF Yesilsu, M Ture, E Alp-Erbay, BB Dagtekin, O Eroglu Genetics of Aquatic Organisms 2 (1), 11-15, 2018 | | 2018 |
| Food Packaging and Shelf Life E Alp-Erbay, KJ Figueroa-Lopez, JM Lagaron, E Çağlak, S Torres-Giner | | |
Ahmet Faruk YesilsuPhD | Central Fisheries Research Institute (SUMAE)tarimorman.gov.tr üzerinde doğrulanmış e-posta adresine sahip
