| The effect of different drying methods on chemical composition, fatty acid, and amino acid profiles of sea cucumber (Holothuria tubulosa Gmelin, 1791) F Öztürk, H Gündüz Journal of Food Processing and Preservation 42 (9), e13723, 2018 | 13 | 2018 |
| Su Ürünleri işleme atıklarının değerlendirilmesi H Gündüz, F Öztürk, S Hamzaçebi, MD Akpınar Aquat Sci Eng 33 (1), 1-5, 2018 | 9 | 2018 |
| The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous‐vide F Öztürk, H Gündüz, G Sürengil Journal of Food Processing and Preservation 45 (10), e15878, 2021 | 7 | 2021 |
| Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus). Z Ayvaz, F Çakır, H Gündüz, M Erdağ | 5 | 2019 |
| TÜKETİME HAZIR MİDYE DOLMALARIN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİ F Öztürk, H Gündüz THE JOURNAL OF FOOD 43 (5), 745-750, 2018 | 5 | 2018 |
| The assessment of seafood processing waste H Gündüz, F Öztürk, S Hamzaçebi, MD Akpınar Aquatic Sciences and Engineering 33 (1), 1-5, 2018 | 5 | 2018 |
| The Use of computer-based image analysis on colour determination of liquid smoked trout (Oncorhynchus mykiss) treated with different dry salt-sugar mixtures Z Ayvaz, F Çakır, H Gündüz, M Erdağ Turkish Journal of Agriculture-Food Science and Technology 5 (12), 1528-1535, 2017 | 5 | 2017 |
| Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets F Öztürk, H Gündüz, G Sürengil Journal of Agricultural Sciences 24 (4), 445-452, 2018 | 4 | 2018 |
| THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING H Gündüz, ŞA Hisar, F Gündüz Gıda 44 (6), 1071-1080, 2019 | 3 | 2019 |
| İZMİR’DE SATIŞA SUNULAN SU ÜRÜNLERİNDE KOAGÜLAZ POZİTİF STAPHYLOCOCCUS AUREUS’UN İNSİDANSI VE ANTİBİYOTİK DİRENCİ F Öztürk, H Gündüz GIDA 43 (2), 313-320, 2018 | 3 | 2018 |
| Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout H GÜNDÜZ, F ÖZTÜRK Journal of Agricultural Sciences 27 (4), 493 - 499, 2021 | 1 | 2021 |
| The effects of Artichoke (Cynara scolymusL.) Leaf Extract on the microbial and chemicalquality of Sardine (Sardina pilchardus Walbaum, 1792) fish patties and shelf lifemodeling F Öztürk, S Kalkan, T Tireli, H Gündüz Journal of Food Safety and Food Quality 72 (2), 29-58, 2020 | 1 | 2020 |
| Investigation of anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) color parameters during storage by using imaging technology and comparison … Z Ayvaz, H Gündüz, M Erdağ, BB Selçuk, E Ak | 1 | 2019 |
| The incidence and antibiotic resistance of coagulase positive Staphylococcus aureus in seafoods marketed in Izmir. F Öztürk, H Gündüz | 1 | 2018 |
| Determination of microbiological quality of ready-to-eat stuffed mussels. F Öztürk, H Gündüz | 1 | 2018 |
| Sodyum aljinat filmle kaplanmış tütsülenmiş alabalık filetolarında Listeria monocytogenes inhibisyonunda listex P100 bakteriyofajının kullanılması H Gündüz PQDT-Global, 2021 | | 2021 |
| Bilgisayarlı Görüntüleme Teknolojileri ile Hamsi (Engraulis encrasicolus) ve Sardalye (Sardina pilchardus)’nın Depolama Sürecinde Renk Paramentelerinin İncelenmesi ve Bazı … Z Ayvaz, H Gündüz, M Erdağ, BB Selçuk, E Ak ÇOMÜ Ziraat Fakültesi Dergisi 7 (2), 387 - 400, 2019 | | 2019 |
| Benefits of Shellfish Aquaculture for the Environment F Gündüz, F Öztürk, H Gündüz International Biodiverstiy & Ecology Sciences Symposium, 2019 | | 2019 |
| Çocuklarda postoperatif analjezide, kaudal tramadol uygulamasının kaudal bupivakain/bupivakain+ tramadol ve intravenöz tramadol uygulamaları ile karşılaştırılması HM Gündüz Tıp Fakültesi, 0 | | |
| The Use of Bacteriophage in Seafood Product F ÖZTÜRK, H GÜNDÜZ, S HAMZAÇEBİ, R SEREZLİ, B UĞURAL | | |
Fatma OzturkIzmır katip çelebi universitesiVerified email at ikc.edu.tr
