| Flour and breads and their fortification in health and disease prevention VR Preedy, RR Watson Academic press, 2019 | 106 | 2019 |
| An ultra sensitive fluorescent nanosensor for detection of ionic copper S Kacmaz, K Ertekin, D Mercan, O Oter, E Cetinkaya, E Celik Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 135, 551-559, 2015 | 39 | 2015 |
| Rapid and sensitive method for the determination of four EU marker polycyclic aromatic hydrocarbons in cereal-based foods using isotope-dilution GC/MS S Kacmaz, Z Zelinkova, T Wenzl Food Additives & Contaminants: Part A 33 (4), 631-638, 2016 | 33 | 2016 |
| Sub-nanomolar sensing of ionic mercury with polymeric electrospun nanofibers S Kacmaz, K Ertekin, A Suslu, Y Ergun, E Celik, U Cocen Materials Chemistry and Physics 133 (1), 547-552, 2012 | 32 | 2012 |
| Emission based sub-nanomolar silver sensing with electrospun nanofibers S Kacmaz, K Ertekin, A Suslu, M Ozdemir, Y Ergun, E Celik, U Cocen Sensors and Actuators B: Chemical 153 (1), 205-213, 2011 | 29 | 2011 |
| Selective sensing of Fe3+ at pico-molar level with ethyl cellulose based electrospun nanofibers S Kacmaz, K Ertekin, M Gocmenturk, A Suslu, Y Ergun, E Celik Reactive and Functional Polymers 73 (4), 674-682, 2013 | 26 | 2013 |
| Polycyclic aromatic hydrocarbons in cereal products on the Turkish market S Kacmaz Food Additives & Contaminants: Part B 9 (3), 191-197, 2016 | 20 | 2016 |
| An ion chromatography method for the determination of major anions in geothermal water samples M Zeyrek, K Ertekin, S Kacmaz, C Seyis, S Inan Geostandards and Geoanalytical Research 34 (1), 67-77, 2010 | 14 | 2010 |
| A novel fluorescent nano-scale sensor for detection of trace amounts of Ca (II) ions S Kacmaz, K Ertekin, O Oter, D Mercan, E Cetinkaya, E Celik Journal of luminescence 147, 265-272, 2014 | 10 | 2014 |
| Polycyclic aromatic hydrocarbons (PAHs) in flour, bread, and breakfast cereals S Kacmaz Flour and Breads and their Fortification in Health and Disease Prevention, 13-20, 2019 | 7 | 2019 |
| Polycyclic aromatic hydrocarbons in retail Turkish yogurts S Kacmaz Quality assurance and safety of crops & foods 11 (4), 361-367, 2019 | 5 | 2019 |
| Manipulation of pH induced sensitivity of a fluorescent probe in presence of silver nanoparticles S Kacmaz, K Ertekin, O Oter, CG Hizliateş, Y Ergun, E Celik Journal of Luminescence 168, 228-235, 2015 | 3 | 2015 |
| Extraction of bioactive compounds in wild bilberry fruit in the Eastern Black Sea Region with different techniques E ALTIOK, S KACMAZ, D ALTIOK Türk Doğa ve Fen Dergisi 11 (2), 130-136, 2022 | 2 | 2022 |
| Determination of Polycyclic Aromatic Hydrocarbons Level in Commercial Turkish Milks S KAÇMAZ Cumhuriyet Science Journal 39 (3), 771-778, 2018 | 2 | 2018 |
| Design of optical chemical nanosensors for Determination of some selected cations and anions in Aqueous samples and evaluation of interference effects S Kaçmaz DEÜ Fen Bilimleri Enstitüsü, 2012 | 1 | 2012 |
| Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk Assessment S Kacmaz, E Altiok, D Altiok Polycyclic Aromatic Compounds 43 (8), 6858-6867, 2023 | | 2023 |
| Chapter 2. Chemical Contaminants and Analysis Methods in Yogurt S Kacmaz Yogurt Production and Consumption 1, 113-155, 2020 | | 2020 |
| Cation analysis of geothermal water samples with ion chromatography and spectroscopic methods S Kaçmaz DEÜ Fen Bilimleri Enstitüsü, 2009 | | 2009 |
