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Özgür Kuzukiran
Başlık
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Alıntı yapanlar
Yıl
Development and characterization of rapid dissolving ornidazole loaded PVP electrospun fibers
S Tort, A Yildiz, F Tugcu-Demiroz, G Akca, O Kuzukiran, F Acarturk
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY 7 (24), 864-873, 2019
282019
Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment
O Kuzukiran, B Yurdakok-Dikmen, S Sevin, UT Sireli, G Iplikcioglu-Cil, ...
Environmental Science and Pollution Research 25 (35), 35376-35386, 2018
192018
Determination of polychlorinated biphenyls in marine sediments by ultrasound-assisted isolation and dispersive liquid–liquid microextraction and gas chromatography–mass …
O Kuzukiran, B Yurdakok-Dikmen, A Filazi, S Sevin, FG Aydin, H Tutun
Analytical letters 49 (15), 2525-2536, 2016
172016
In Vitro Effects of Phthalate Mixtures on Colorectal Adenocarcinoma Cell Lines
B Yurdakok-Dikmen, M Alpay, G Kismali, A Filazi, O Kuzukiran, UT Sireli
Journal of Environmental Pathology, Toxicology and Oncology 34 (2), 2015
172015
Analytical method development and validation for some persistent organic pollutants in water and sediments by gas chromatography mass spectrometry
O Kuzukiran, B Yurdakok-Dikmen, FE Totan, C Celik, EC Orhan, EK Bilir, ...
International Journal of Environmental Research 10 (3), 401-410, 2016
152016
Determination of phthalate residues in different types of yogurt by gas chromatography-mass spectrometry and estimation of yogurt-related intake of phthalates
UT Sireli, A Filazi, B Yurdakok-Dikmen, G Iplikcioglu-Cil, O Kuzukiran, ...
Food Analytical Methods 10 (9), 3052-3062, 2017
132017
Determination of selected polychlorinated biphenyl residues in meat products by QuEChERS method coupled with gas chromatography–mass spectrometry
O Kuzukiran, A Filazi
Food Analytical Methods 9 (7), 1867-1875, 2016
122016
Selected persistent organic pollutants levels in the Ankara River by months
S Sevin, O Kuzukiran, B Yurdakok-Dikmen, H Tutun, FG Aydin, A Filazi
Environmental monitoring and assessment 190 (12), 1-7, 2018
112018
Phthalate induced toxicity in prostate cancer cell lines and effects of alpha lipoic acid.
G Kismali, B Yurdakok-Dikmen, O Kuzukiran, P Arslan, A Filazi
Bratislavske Lekarske Listy 118 (8), 460-466, 2017
112017
Measurement of selected polychlorinated biphenyls (PCBs) in water via ultrasound assisted emulsification–microextraction (USAEME) using low-density organic solvents
B Yurdakok-Dikmen, O Kuzukiran, A Filazi, E Kara
Journal of Water and Health 14 (2), 214-222, 2016
112016
Chemical contaminants in poultry meat and products
A Filazi, B Yurdakok-Dikmen, O Kuzukiran, UT Sireli
Poult Sci 15, 171, 2017
102017
Mycotoxins in poultry
A Filazi, B Yurdakok-Dikmen, O Kuzukiran, UT Sireli
Poultry Science, 73-92, 2017
102017
The determination of β‐agonist residues in bovine tissues using liquid chromatography–tandem mass spectrometry
Y Yikilmaz, O Kuzukiran, E Erdogan, F Sen, O Kirmizibayrak, A Filazi
Biomedical Chromatography 34 (10), e4926, 2020
82020
Effects of phthalates on bovine primary testicular culture and spermatozoa
B Yurdakok-Dikmen, C Stelletta, K Tekin, O Kuzukiran, A Daskin, A Filazi
Cytotechnology 71 (5), 935-947, 2019
82019
Unio sp. primary cell culture potential in ecotoxicology research
B Yurdakök-Dikmen, P Arslan, Ö Kuzukıran, A Filazi, F Erkoç
Toxin Reviews 37 (1), 75-81, 2018
82018
Multiresidues of environmental contaminants in bats from Turkey
O Kuzukiran, I Simsek, T Yorulmaz, B Yurdakok-Dikmen, O Ozkan, ...
Chemosphere 282, 131022, 2021
52021
Effects of acetamiprid and flumethrin on Unio sp. primary cells
P Arslan, B Yurdakok-Dikmen, O Kuzukiran, SC Ozeren, A Filazı
Biologia 76 (4), 1359-1365, 2021
52021
Antibiotic resistance in poultry
A Filazi, B Yurdakok-Dikmen, O Kuzukiran
Turkiye Klinikleri J Vet Sci Pharmacol Toxicol-Special Topics 1 (2), 42-51, 2015
52015
Kanatlılarda antibiyotik direnci
A Filazi, B Dikmen, Ö Kuzukıran
Turkiye Klinikleri J Vet Sci Pharmacol Toxicol-Special Topics 1 (2), 42-51, 2015
52015
Comparison of selected lipophilic compound residues in honey and propolis
I Simsek, O Kuzukiran, B Yurdakok-Dikmen, UT Sireli, M Beykaya, A Filazi
Journal of Food Composition and Analysis 102, 104068, 2021
42021
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