| Evaluation of some physical, chemical and sensory properties of Kasar cheese and its processed and analogue types M Yalman, O GÜNEŞER, YK YÜCEER Journal of Agricultural Sciences 23 (1), 63-75, 2017 | 11 | 2017 |
| Manda sütünden üretilen farklı çeşit peynirlerin karakterizasyonu, mayaların izolasyonu ve potansiyel probiyotiklerin seçilmesi M Yalman Fen Bilimleri Enstitüsü, 2018 | 6 | 2018 |
| Türkiye ‘de Geleneksel Yöntemlerle Üretilen Peynirlerin Küf Florası M Yalman, SÖ Tepeli, NND Zorba Turkish Journal of Agriculture-Food Science and Technology 4 (11), 926-933, 2016 | 3 | 2016 |
| Mold flora of traditional cheeses produced in Turkey M Yalman, SÖ Tepeli, NND Zorba | 2 | 2016 |
| Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria NNDZ Seda Ozdikmenli Tepeli, Murat Zorba, Musa Yalman, Ertuğrul Bilgucu Journal of Food Safety, https://doi.org/10.1111/jfs.13022, 2022 | | 2022 |
| The Role of Farmer Hygiene Training for Sustainable Safety of Dairy Industry: A Case Study from Çanakkale Region, Turkey S Ozdikmenli, M Güre, AL Uğur, M Yalman | | |
Seda ÖZDİKMENLİ TEPELİÇanakkale onsekiz martVerified email at comu.edu.tr
