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Co-authors
- Ines MartinezSacco Srl, ItalyVerified email at saccosrl.it
- Edward C. DeehanUniversity of Nebraska–LincolnVerified email at unl.edu
- Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceVerified email at ualberta.ca
- MariaElisa Perez-MunozUniversity of AlbertaVerified email at ualberta.ca
- Laure BindelsUniversité catholique de LouvainVerified email at uclouvain.be
- Amanda Ramer-TaitAssociate Professor, University of Nebraska-LincolnVerified email at unl.edu
- Daniel A Peterson MD/PhDAstraZenecaVerified email at astrazeneca.com
- Gerald TannockEmeritus ProfessorVerified email at otago.ac.nz
- Andrew BensonProfessor of Food Science and TechnologyVerified email at unl.edu
- Patrice D. CaniFull Professor of Physiology, Metabolism and Nutrition, UCLouvain, LDRI, IREC, WELRI InstitutesVerified email at uclouvain.be
- robert Hutkinsuniversity of nebraskaVerified email at unl.edu
- Anissa ArmetPhD Candidate, University of AlbertaVerified email at ualberta.ca
- Stefan RoosAssociate Professor in Microbiology, Swedish University of Agricultural SciencesVerified email at slu.se
- Dan KnightsUniversity of MinnesotaVerified email at umn.edu
- Steven A FreseUniversity of Nevada, RenoVerified email at unr.edu
- Devin RoseAssociate Professor of Food Science, University of Nebraska-LincolnVerified email at unl.edu
- Rebbeca M. DuarMicrobiome ScientistVerified email at ualberta.ca
- Etsuko N. MoriyamaSchool of Biological Sciences and Center for Plant Science Innovation, University of NebraskaVerified email at unl.edu
- Juge NathalieGroup Leader, Quadram Institute BioscienceVerified email at quadram.ac.uk
- Ruth E. LeyDepartment of Microbiome Science, Max Planck Institute for Biology, TübingenVerified email at tuebingen.mpg.de
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