| A review on mycotoxins in food and feed: Malaysia case study L Afsah‐Hejri, S Jinap, P Hajeb, S Radu, SH Shakibazadeh Comprehensive Reviews in Food Science and Food Safety 12 (6), 629-651, 2013 | 251 | 2013 |
| A comprehensive review on food applications of terahertz spectroscopy and imaging L Afsah‐Hejri, P Hajeb, P Ara, RJ Ehsani Comprehensive Reviews in Food Science and Food Safety 18 (5), 1563-1621, 2019 | 228 | 2019 |
| Toxic elements in food: occurrence, binding, and reduction approaches P Hajeb, JJ Sloth, SH Shakibazadeh, NA Mahyudin, L Afsah‐Hejri Comprehensive Reviews in Food Science and Food Safety 13 (4), 457-472, 2014 | 220 | 2014 |
| Application of ozone for degradation of mycotoxins in food: A review L Afsah‐Hejri, P Hajeb, RJ Ehsani Comprehensive Reviews in Food Science and Food Safety, 2020 | 164 | 2020 |
| Terahertz spectroscopy and imaging: A review on agricultural applications L Afsah-Hejri, E Akbari, A Toudeshki, T Homayouni, A Alizadeh, R Ehsani Computers and Electronics in Agriculture 177, 105628, 2020 | 102 | 2020 |
| Well diffusion method for evaluation of antibacterial activity of copper phenyl fatty hydroxamate synthesized from canola and palm kernel oils H Jahangirian, MDJ Haron, MH Shah, Y Abdollahi, M Rezayi, N Vafaei Digest Journal of Nanomaterials & Biostructures 8 (3), 1263-1270, 2013 | 86 | 2013 |
| Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates N Elexson, L Afsah-Hejri, Y Rukayadi, P Soopna, HY Lee, TCT Zainazor, ... Food control 35 (1), 378-385, 2014 | 82 | 2014 |
| Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut L Afsah-Hejri, S Jinap, S Arzandeh, H Mirhosseini Food Control 22 (3-4), 381-388, 2011 | 82 | 2011 |
| Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards SG Goh, AH Leili, CH Kuan, YY Loo, YL Lye, WS Chang, P Soopna, ... Food Control 37, 51-55, 2014 | 67 | 2014 |
| Risk of Escherichia coli O157: H7 transmission linked to the consumption of raw milk YL Lye, L Afsah-Hejri, WS Chang, YY Loo, S Puspanadan, CH Kuan, ... International Food Research Journal 20 (2), 1001, 2013 | 64 | 2013 |
| Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR) S Puspanadan, L Afsah-Hejri, YY Loo, E Nillian, CH Kuan, SG Goh, ... International Food Research Journal 19 (4), 1757, 2012 | 62 | 2012 |
| Listeria monocytogenes in retailed raw chicken meat in Malaysia SG Goh, CH Kuan, YY Loo, WS Chang, YL Lye, P Soopna, JYH Tang, ... Poultry science 91 (10), 2686-2690, 2012 | 61 | 2012 |
| Quantification of Escherichia coli O157: H7 in organic vegetables and chickens. WS Chang, L Afsah-Hejri, Y Rukayadi, A Khatib, YL Lye, YY Loo, ... International Food Research Journal 20 (2), 2013 | 49 | 2013 |
| Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia A Sandra, L Afsah-Hejri, R Tunung, TCT Zainazor, JYH Tang, FM Ghazali, ... International Food Research Journal 19 (3), 829, 2012 | 44 | 2012 |
| Ochratoxin A quantification: Newly developed HPLC conditions L Afsah-Hejri, S Jinap, H Mirhosseini Food Control 23 (1), 113-119, 2012 | 34 | 2012 |
| Mechanical harvesting of selected temperate and tropical fruit and nut trees L Afsah‐Hejri, T Homayouni, A Toudeshki, R Ehsani, L Ferguson, ... Horticultural Reviews 49, 171-242, 2022 | 25 | 2022 |
| Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts Afsah-Hejri, L., Jinap, S., Radu, S. Journal of Food, Agriculture and Environment 11 (3&4), 228-234., 2013 | 25 | 2013 |
| Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods P Hajeb, J Selamat, L Afsah-Hejri, NA Mahyudin, S Shakibazadeh, ... Journal of food protection 78 (1), 172-179, 2015 | 24 | 2015 |
| Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus. L Afsah-Hejri International Food Research Journal 20 (6), 2013 | 19 | 2013 |
| Estimation of proper shaking parameters for pistachio trees based on their trunk size T Homayouni, A Gholami, A Toudeshki, L Afsah-Hejri, R Ehsani Biosystems Engineering 216, 121-131, 2022 | 15 | 2022 |
