| Effect of quinoa flour on gluten-free bread batter rheology and bread quality GM Turkut, H Cakmak, S Kumcuoglu, S Tavman Journal of Cereal Science 69, 174-181, 2016 | 234 | 2016 |
| Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources GM Turkut, A Degirmenci, O Yildiz, Z Can, S Cavrar, F Yaylaci Karahalil, ... Journal of Food Measurement and Characterization 12, 2358-2365, 2018 | 31 | 2018 |
| Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity A Degirmenci, Z Can, GM Boyraci, O Yildiz, E Asadov, S Kolayli Journal of Apicultural Research 59 (4), 390-397, 2020 | 17 | 2020 |
| Synthesis, antioxidant activity, docking simulation, and computational investigation of novel heterocyclic compounds and Schiff bases from picric acid H Bayrak, AM Fahim, FY Karahalil, I Azafad, GM Boyraci, E Taflan Journal of Molecular Structure 1281, 135184, 2023 | 16 | 2023 |
| Evaluating bioactivity and bioaccessibility properties of Turkish propolis extracts prepared with various solvents GM TURKUT, ER Mehtap, A DEGIRMENCI Journal of Apitherapy and Nature 2 (1), 7-11, 2019 | 16 | 2019 |
| Production and some quality parameters of sugar beet sweets (Pestil and Köme) O Yildiz, GM Boyraci Sugar Tech 22 (5), 842-852, 2020 | 12 | 2020 |
| Dağ Çileğinin (Arbutus Unedo L.) Kuruma Kinetiğinin İncelenmesi ve Kalite Özelliklerinin Belirlenmesi H Çakmak, N Bozdoğan, Turkut, G Merve, S Kumcuoğlu, Ş Tavman GIDA 41 (4), 227-234, 0 | 12* | |
| Determination of natural radioactivity levels and gamma radiation attenuation coefficients in propolis samples and the study of its antioxidant properties S Dizman, O Yildiz, GM Boyraci, S Kolayli Radiochimica Acta 108 (10), 829-837, 2020 | 7 | 2020 |
| A preliminary study on the physicochemical, microbiological and sensory characteristics of purslane and/or cayenne pepper added drinking yogurt, a traditional Anatolian beverage A Değirmenci, ME Kemal, GM Boyracı, M Kemal, O Yıldız Karadeniz Fen Bilimleri Dergisi 11 (2), 486-495, 2021 | 3 | 2021 |
| A Study Concerning the Black Sea Region Teas: Quality Parameters and the Possibility of Conversion to the New Products by R&D GM BOYRACI Journal of Apitherapy and Nature 3 (2), 44-58, 2020 | 1 | 2020 |
| Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip A DEGIRMENCI, ER Mehtap, GM TURKUT, G OKUMUS Journal of Apitherapy and Nature 1 (1), 20-27, 2018 | 1 | 2018 |
| PROTEİNCE ZENGİNLEŞTİRİLMİŞ İZMİR GEVREĞİNİN KURUMA DAVRANIŞININ İNCELENMESİ GM Turkut, H Çakmak, Ş Tavman Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21 (9), 421-427, 2015 | 1 | 2015 |
| PROTEİNCE ZENGİNLEŞTİRİLMİŞ İZMİR GEVREĞİNİN KURUMA DAVRANIŞININ İNCELENMESİ GM Turkut, H Çakmak, Ş Tavman Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21 (9), 421-427, 2015 | 1 | 2015 |
| An evaluation of the antioxidant potential and in vitro enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye) M Yildirim Akatin, FA Ayaz, GM Boyraci, M Er Kemal, N Batan, N Colak Journal of Biomolecular Structure and Dynamics, 1-13, 2024 | | 2024 |
| The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics A Degirmenci, O Yildiz, GM Boyraci, ME Kemal, O Simsek Food & Function, 2024 | | 2024 |
| Propolis ve arı sütü içeren cilt kremi: Antioksidan, anti-hyalüronidaz ve antimikrobiyal aktivitelerin değerlendirmesi GM Boyracı, A Değirmenci, O Yıldız, ZB Çelebi Bursa Uludağ Üniversitesi, 2023 | | 2023 |
| PROPOLİS VE ARI SÜTÜ İÇEREN CİLT KREMİ: ANTİOKSİDAN, ANTİ-HYALÜRONİDAZ VE ANTİMİKROBİYAL AKTİVİTELERİN DEĞERLENDİRMESİ GM BOYRACI, A DEĞİRMENCİ, O YILDIZ, ZB ÇELEBİ Uludağ Arıcılık Dergisi 23 (2), 224-238, 2023 | | 2023 |
| Development of Antioxidant-Enriched Jelly Type Candy Formulation Using Propolis Extract Propolis Özütü Kullanılarak Antioksidan Bakımından Zenginleştirilmiş Jöle Tipi Şekerleme … GM BOYRACI, A DEĞİRMENCİ, O YILDIZ PROCEEDING BOOK, 97, 2023 | | 2023 |
| In Vitro Digestion Models for Bee Products: The Bioaccessibility of Polyphenols Arı Ürünlerinde In Vitro Sindirim Modelleri: Polifenollerin Biyoerişilebilirliği A DEGIRMENCI, GM BOYRACI, O YILDIZ PROCEEDING BOOK, 108, 2023 | | 2023 |
| Doğal Bir Androjen Kaynağı: Apilarnil (Erkek Arı Larvası) GM BOYRACI, O YILDIZ, HS KALENDER Turkiye Klinikleri Traditional and Complementary Medicine-Special Topics 2 …, 2021 | | 2021 |
