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Halil İbrahim Odabaş
Halil İbrahim Odabaş
Verified email at gumushane.edu.tr
Title
Cited by
Cited by
Year
Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods
Hİ Odabaş, I Koca
Industrial Crops and Products 91, 114-124, 2016
1132016
Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar
FT Saricaoglu, I Atalar, VA Yilmaz, HI Odabas, O Gul
Food Chemistry 282, 67-75, 2019
572019
Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study
MT Tunç, Hİ Odabaş
Innovative Food Science & Emerging Technologies 74, 102850, 2021
462021
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
Hİ Odabaş, I Koca
Food and Bioproducts Processing 125, 170-180, 2021
442021
Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar
I Atalar, FT Saricaoglu, HI Odabas, VA Yilmaz, O Gul
LWT 118, 108850, 2020
212020
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
MT Tunç, A Akdoğan, C Baltacı, Z Kaya, Hİ Odabaş
Food Science and Technology International, 1082013221991616, 2022
192022
Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey
I Koca, B Tekguler, HI Odabas
VII International Symposium on Edible Alliaceae 1143, 207-214, 2015
132015
Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction …
Hİ Odabaş, I Koca
International Journal of Food Engineering 16 (9), 20200057, 2020
112020
Deep eutectic solvent as plasticizing agent for the zein based films
MT Yilmaz, E Kul, FT Saricaoglu, HI Odabas, O Taylan, E Dertli
Food Packaging and Shelf Life 42, 101252, 2024
82024
Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Ç Işık, ME Parlak, FTK Demirel, Hİ Odabaş, AF Dağdelen, MT Yilmaz, ...
Food Hydrocolloids 150, 109694, 2024
62024
Assessing ursolic acid contents of some commonly consumed herbs grown in Turkey
O ZANNOU, B İPEKCİ, K İlkay, Hİ ODABAŞ
Gümüşhane Üniversitesi Fen Bilimleri Dergisi 12 (1), 301-308, 2022
32022
Farklı yöntemlerle fındık zarından antioksidan ekstraksiyonunun optimizasyonu
Hİ Odabaş
Fen Bilimleri Enstitüsü, 2013
32013
Optimization of drying parameters for chestnut fruits using central composite design
I Koca, VA Yilmaz, IH Odabas, B Tekguler
VI International Chestnut Symposium 1220, 221-226, 2017
22017
The use of innovative technologies in the production of gelatine from animal tissues
FT Saricaoglu, HI Odabas, AF Dagdelen, FT Pirinç
US Patent App. 18/550,532, 2024
2024
Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid
ME Parlak, K Uzuner, S Ozdemir, FT Kirac Demirel, AN Dundar, OI Sahin, ...
Journal of Applied Polymer Science, e55378, 2024
2024
Siyah kuşburnu (Rosa pimpinellifolia L.) meyvesinden sulu iki faz sistemiyle antosiyanin ekstraksiyonu ve mikroenkapsülasyonu
Hİ Odabaş
Fen Bilimleri Enstitüsü, 0
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