| Active packaging applications for food S Yildirim, B Röcker, MK Pettersen, J Nilsen‐Nygaard, Z Ayhan, ... Comprehensive Reviews in food science and food safety 17 (1), 165-199, 2018 | 863 | 2018 |
| Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials Z Ayhan, HW Yeom, QH Zhang, DB Min Journal of Agricultural and Food Chemistry 49 (2), 669-674, 2001 | 262 | 2001 |
| Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality Y Soysal, Z Ayhan, O Eştürk, MF Arıkan Biosystems engineering 103 (4), 455-463, 2009 | 235 | 2009 |
| Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready‐to‐eat” pomegranate arils Z Ayhan, O Eştürk Journal of food science 74 (5), C399-C405, 2009 | 173 | 2009 |
| The shelf‐life of minimally processed fresh cut melons Z Ayhan, GW Chism, ER Richter Journal of Food Quality 21 (1), 29-40, 1998 | 103 | 1998 |
| Nanostructured poly (lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry A Aydogdu, E Yildiz, Z Ayhan, Y Aydogdu, G Sumnu, S Sahin European Polymer Journal 112, 477-486, 2019 | 91 | 2019 |
| Drying characteristics and quality parameters of microwave-dried grated carrots MF Arikan, Z Ayhan, Y Soysal, O Esturk Food and Bioprocess Technology 5, 3217-3229, 2012 | 86 | 2012 |
| Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material A Aydogdu, E Yildiz, Y Aydogdu, G Sumnu, S Sahin, Z Ayhan Food Hydrocolloids 95, 245-255, 2019 | 82 | 2019 |
| Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS O Esturk, Y Yakar, Z Ayhan Journal of food science and technology 51, 458-466, 2014 | 78 | 2014 |
| Production and Application of Active Packaging Film with Ethylene Adsorber to Increase the Shelf Life of Broccoli (Brassica oleracea L. var. Italica) O Esturk, Z Ayhan, T Gokkurt Packaging Technology and Science 27 (3), 179-191, 2014 | 67 | 2014 |
| Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice Z Ayhan, QH Zhang, DB Min Journal of Food Protection 65 (10), 1623-1627, 2002 | 62 | 2002 |
| Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots Z Ayhan, O Eştürk, E Taş Turkish Journal of Agriculture and Forestry 32 (1), 57-64, 2008 | 60 | 2008 |
| Wall thickness distribution in thermoformed food containers produced by a Benco aseptic packaging machine Z Ayhan, QH Zhang Polymer Engineering & Science 40 (1), 1-10, 2000 | 55 | 2000 |
| Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the … F Muftuoğlu, Z Ayhan, O Esturk Food and Bioprocess Technology 5, 1601-1611, 2012 | 41 | 2012 |
| Modified atmosphere packaging of “Napoleon” cherry: Effect of packaging material and storage time on physical, chemical, and sensory quality O Esturk, Z Ayhan, MA Ustunel Food and Bioprocess Technology 5, 1295-1304, 2012 | 41 | 2012 |
| EFFECTS OF DIFFERENT FACTORS ON SENSORY ATTRIBUTES, OVERALL ACCEPTANCE AND PREFERENCE OF ROOIBOS (ASPALATHUS LINEARIS) TEA A Dos, Z Ayhan, G Sumnu Journal of Sensory Studies 20 (3), 228-242, 2005 | 41 | 2005 |
| Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami O Esturk, Z Ayhan Journal of food processing and preservation 33 (1), 114-125, 2009 | 26 | 2009 |
| Development of films of novel polypropylene based nanomaterials for food packaging application Z Ayhan, S Cimmino, O Esturk, D Duraccio, M Pezzuto, C Silvestre Packaging Technology and Science 28 (7), 589-602, 2015 | 21 | 2015 |
| Microbial, physical, chemical and sensory qualities of minimally processed and modified atmosphere packaged “ready to eat” orange segments E Karacay, Z Ayhan International Journal of Food Properties 13 (5), 960-971, 2010 | 21 | 2010 |
| Drying of sage (Salvia officinalis L.) inflorescences by intermittent and continuous microwave-convective air combination O Eşturk, M Arslan, Y Soysal, İ Üremiş, Z Ayhan Research on Crops. 12 (2), 607-615., 2011 | 20 | 2011 |
