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Reyhan Selin Uysal Afacan
Reyhan Selin Uysal Afacan
Verified email at bilgi.edu.tr
Title
Cited by
Cited by
Year
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
IH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan
Food chemistry 148, 37-41, 2014
1922014
Dispersive and FT-Raman spectroscopic methods in food analysis
IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ...
Rsc Advances 5 (70), 56606-56624, 2015
1452015
Determination of butter adulteration with margarine using Raman spectroscopy
RS Uysal, IH Boyaci, HE Genis, U Tamer
Food chemistry 141 (4), 4397-4403, 2013
1052013
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
IH Boyaci, RS Uysal, T Temiz, EG Shendi, RJ Yadegari, MM Rishkan, ...
European Food Research and Technology 238, 845-852, 2014
572014
Monitoring multiple components in vinegar fermentation using Raman spectroscopy
RS Uysal, EA Soykut, IH Boyaci, A Topcu
Food chemistry 141 (4), 4333-4343, 2013
552013
Effects of heat treatment parameters on liquid whole egg proteins
RS Uysal, İH Boyacı, EA Soykut, N Ertaş
Food chemistry 216, 201-208, 2017
302017
Optimization and comparision of dilute acid pretreatment of selected agricultural residues for recovery of xylose
O Akpinar, O Levent, S Sabanci, RS Uysal, B Sapci
BioResources 6 (4), 4103-4116, 2011
292011
Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA
RS Uysal, IH Boyaci
Journal of the Science of Food and Agriculture 100, 855-862, 2020
242020
Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake
RS Uysal, G Sumnu, IH Boyaci
Journal of food process engineering 42 (2), e12977, 2019
132019
Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics
RS Uysal, O Mentes Yilmaz, IH Boyaci
Journal of the Science of Food and Agriculture 99 (7), 3572-3577, 2019
92019
Determination of yolk:white ratio of egg using SDS-PAGE
RS Uysal, E Acar-Soykut, IH Boyaci
Food Science and Biotechnology 29, 179-186, 2020
72020
Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream
RS Uysal, IH Boyaci, G Sumnu
Journal of Food Process Engineering, 2019
72019
Lignoselulozik Materyallerden Ksilitol Üretimi ve Kullanım Alanları.
RS Uysal, S Sabancı, B Sapçı, Ö Akpınar
Academic Food Journal/Akademik GIDA 13 (2), 2015
22015
Xylitol Bioproduction From Tobacco Stalk
RS Uysal, S SABANCI, Ö AKPINAR, U BÖLÜKBAŞI, L YILMAZ
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi 18 …, 2016
12016
Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
İH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, U Tamer, RJ Yadegari, ...
Abstracts of Papers of the American Chemical Society, 2014
12014
A promising electrochemical sensor based on gold deposited-reduced graphene oxide sheets for the detection of Cd(II) and Pb(II)
RS Uysal
Chemical Papers, 2024
2024
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
RS Uysal, H Issa-Issa, E Sendra, ÁA Carbonell-Barrachina
European Food Research and Technology 249 (7), 1821-1831, 2023
2023
Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey
RSU AFACAN
Sakarya University Journal of Science 27 (3), 614-620, 2023
2023
Fondillón Wine Adulteration by Addition of Other Monastrell Wines
H Issa-Issa, F Hernández, D López-Lluch, RS Uysal, ...
Beverages 9 (1), 2023
2023
Determination of liquid egg quality and effects of heat treatment on egg proteins
RS Uysal
Hacettepe Univ., Graduate School of Science and Engineering, Dep of Food …, 2017
2017
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