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Ümmügülsüm TÜKENMEZ EMRE
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The relationship between the structural characteristics of lactobacilli-EPS and its ability to induce apoptosis in colon cancer cells in vitro
U Tukenmez, B Aktas, B Aslim, S Yavuz
Scientific reports 9 (1), 8268, 2019
1282019
β-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria
Z Yuksekdag, B Cinar Acar, B Aslim, U Tukenmez
International Journal of Food Properties 20 (sup3), S2878-S2886, 2017
452017
Structural analysis and biological functionalities of iron (III)–and manganese (III)–thiosemicarbazone complexes: in vitro anti-proliferative activity on human cancer cells …
B Kaya, ZK Yılmaz, O Şahin, B Aslim, Ü Tükenmez, B Ülküseven
JBIC Journal of Biological Inorganic Chemistry 24, 365-376, 2019
262019
Probiyotik Kaynaklı, Muhtemel Prebiyotik Özelliğe Sahip Ekzopolisakkarit (EPS)’lerin Biyolojik ve Fonksiyonel Özellikleri
Ü TÜKENMEZ, B ASLIM
SDÜ Tıp Fakültesi Dergisi 25 (4), 487-497, 2018
42018
Lidokain, Bupivakain ve Bunların Karışımının Meyve Sineklerinde Ömür Uzunluğu Üzerine Olan Etkisi
H Aşkın, Ü Tükenmez
Journal of the Institute of Science and Technology 8 (4), 305-313, 2018
2018
Lavandula stoechas (Lamiaceae)’nın Oksidatif Hasarı Önleyici Ve Antiproliferatif Etkisinin Araştırılması
Ü TÜKENMEZ, B ASLIM
Antiproliferative and Apoptotic Impacts of Some Viable Lactic Acid Bacteria on Colon Adenocarcinoma Cell Line (HT-29)
Ü Tükenmez, B Aslım
Adhesion Potential of Lactic Acid Bacteria Isolated From Different Sources to HT-29 Cell Line
Ü TÜKENMEZ, B ASLIM
Immune Regulatory, Antigenotoxic and Antimutagenic Effects of Some Lactic Acid Bacteria Isolated From Human and Their Exopolysaccharides
Ü TÜKENMEZ, S NİĞDELİOĞLU DOLANBAY, B ASLIM
Antiproliferative Activity of Some Lactic Acid Bacteria and Their Exopolysaccharides on Colon Cancer Cells (HT-29) and Determination of Linkage Structure of Exopolysaccharides
Ü Tükenmez, B Aslım, S Yavuz
Probiyotik Bakterilerden Elde Edilen, Kanser ve Bağışıklık Sistemi Üzerinde Etkin Ekzopolisakkaritlerin (EPS) Gıda Katkı Maddesi Olarak Geliştirilmesi
S NİĞDELİOĞLU DOLANBAY, Ü TÜKENMEZ, B ASLIM
Characterization of EPSs isolated from lactobacilli and their anti-carcinogenic effect on colon cancer cells (HT-29)
B AKTAŞ MANSUROĞLU, Ü TÜKENMEZ, B ASLIM
Bazı Alfa-ve Beta-Karbonik Anhidraz İzoenzimleri Üzerine Bazı Anestezik İlaçların İnhibisyon Etkisi
H AŞKIN, Ü TÜKENMEZ, Ö ÖZMEN, D EKİNCİ, M SENTÜRK
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