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| Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints NE Gövez, ŞA Şentüre, Ş Ayten, E Köksal Public health nutrition 26 (12), 2927-2935, 2023 | | 2023 |
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| Evaluation of the eating behavior of university students with the Dutch Eating Behavior Questionnaire (DEBQ): The case of Osmaniye Korkut Ata University A TAZEOĞLU, Ş AYTEN, D TAZEOĞLU | | |
| Dietitians' Expectations From The Food Industry Regarding Preventing Obesity During The Covid-19 Pandemic B YILMAZ, T ŞAHİN, B GÜNEŞLİOL, Ş AYTEN, Z KALYONCU ATASOY, ... | | |
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