Takip et
Duried Alwazeer
Duried Alwazeer
Diğer adlarDuried Alvazeer, دريد الوزير
Professor of Food Science and Nutrition, Igdir University
igdir.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice
D Alwazeer, C Delbeau, C Divies, R Cachon
International journal of food microbiology 89 (1), 21-29, 2003
1062003
Combating oxidative stress and inflammation in COVID‐19 by molecular hydrogen therapy: mechanisms and perspectives
D Alwazeer, FFC Liu, XY Wu, TW LeBaron
Oxidative Medicine and Cellular Longevity 2021 (1), 5513868, 2021
902021
Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages
A Grumezescu, AM Holban
Academic Press, 2019
66*2019
Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in fresh and thermally processed orange juice
D Alwazeer, R Cachon, C Divies
Journal of Food protection 65 (10), 1586-1589, 2002
432002
Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate–bottled local raw cow milk of Iğdır region in Turkey
M Koyuncu, D Alwazeer
Environmental monitoring and assessment 191 (11), 666, 2019
412019
Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese
D Alwazeer, K Tan, B Örs
Journal of Food Science and Technology 57, 3013-3023, 2020
362020
Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria
D Alwazeer, M Bulut, Y Tunçtürk
International Journal of Dairy Technology 73 (1), 117-125, 2020
362020
Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life
D Alwazeer, N Özkan
Journal of Food Science and Technology 59 (10), 3951-3964, 2022
342022
Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage
M Bulut, Y Tunçtürk, D Alwazeer
International Journal of Dairy Technology 74 (4), 723-736, 2021
332021
Hydrogen-rich water can reduce the formation of biogenic amines in butter
M Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M Koyuncu
Food Chemistry 384, 132613, 2022
322022
Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods
D Alwazeer, B Örs
Journal of Food Science and Technology, 1-11, 2019
292019
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel
YÇ Sezer, M Bulut, G Boran, D Alwazeer
Journal of Food Composition and Analysis 112, 104688, 2022
282022
Comparative study of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods
D Alwazeer, MA Elnasanelkasim, S Çi̇çek, T Engin, A Çiğdem, ...
Process Biochemistry 128, 218-226, 2023
252023
Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries
D Alwazeer
Food Research International 132, 109108, 2020
252020
Quality Performance Assessment of Gas Injection During Juice Processing and Conventional Preservation Technologies
C Rémy, A Duried
Value-Added Ingredients and Enrichments of Beverages 14, Pages 465-485, 2019
232019
Hydrogen-rich water alleviates the nickel-induced toxic responses (inflammatory responses, oxidative stress, DNA damage) and ameliorates cocoon production in earthworm
M Köktürk, S Yıldırım, G Eser, M Bulut, D Alwazeer
Biological Trace Element Research, 1-11, 2022
192022
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter
MM Ceylan, M Bulut, D Alwazeer, M Koyuncu
Journal of Dairy Research 89 (4), 431-439, 2022
182022
Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products
D Alwazeer
Journal of the Institute of Science and Technology 9 (4), 2117-2123, 2019
182019
Reducing atmosphere drying as a new technique for the preservation of the color of dried foods.
D Alwazeer
152018
Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter
D Alwazeer, MM Ceylan, M Bulut, M Koyuncu
Journal of food safety 42 (6), e13005, 2022
142022
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