Takip et
Sneh Punia Bangar
Sneh Punia Bangar
Clemson University, Clemson, United States
clemson.edu üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Advances in the plant protein extraction: Mechanism and recommendations
M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ...
Food Hydrocolloids 115, 106595, 2021
2292021
Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
MS Nair, M Tomar, S Punia, W Kukula-Koch, M Kumar
International Journal of Biological Macromolecules 164, 304-320, 2020
2152020
Natural fiber-reinforced polylactic acid, polylactic acid blends and their composites for advanced applications
RA Ilyas, MYM Zuhri, HA Aisyah, MRM Asyraf, SA Hassan, ES Zainudin, ...
Polymers 14 (1), 202, 2022
2032022
Barley starch modifications: Physical, chemical and enzymatic-A review
S Punia
International Journal of Biological Macromolecules 144, 578-585, 2020
1712020
Natural fiber-reinforced polycaprolactone green and hybrid biocomposites for various advanced applications
RA Ilyas, MYM Zuhri, MNF Norrrahim, MSM Misenan, MA Jenol, ...
Polymers 14 (1), 182, 2022
1532022
Omega 3-metabolism, absorption, bioavailability and health benefits–A review
S Punia, KS Sandhu, AK Siroha, SB Dhull
Pharma Nutrition 10, 100162, 2019
1372019
Natural-fiber-reinforced chitosan, chitosan blends and their nanocomposites for various advanced applications
RA Ilyas, HA Aisyah, AH Nordin, N Ngadi, MYM Zuhri, MRM Asyraf, ...
Polymers 14 (5), 874, 2022
1342022
Enzymatic modification of starch: A green approach for starch applications
SP Bangar, AO Ashogbon, A Singh, V Chaudhary, WS Whiteside
Carbohydrate polymers 287, 119265, 2022
1332022
Oat starch: Physico-chemical, morphological, rheological characteristics and its applications-A review
S Punia, KS Sandhu, SB Dhull, AK Siroha, SS Purewal, M Kaur, ...
International journal of biological macromolecules 154, 493-498, 2020
1232020
Nano-cellulose reinforced starch bio composite films-A review on green composites
SP Bangar, WS Whiteside
International journal of biological macromolecules 185, 849-860, 2021
1212021
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ...
Antioxidants 10 (2), 299, 2021
1212021
Plant-based proteins and their multifaceted industrial applications
M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ...
Lwt 154, 112620, 2022
1102022
Recent advances in thermoplastic starches for food packaging: A review
SP Bangar, WS Whiteside, AO Ashogbon, M Kumar
Food Packaging and Shelf Life 30, 100743, 2021
1092021
Recent trends in extraction of plant bioactives using green technologies: A review
M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ...
Food Chemistry 353, 129431, 2021
1092021
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ...
Biomedicine & pharmacotherapy 146, 112498, 2022
1062022
Organic acids production from lactic acid bacteria: A preservation approach
SP Bangar, S Suri, M Trif, F Ozogul
Food bioscience 46, 101615, 2022
982022
Rice bran oil: Emerging trends in extraction, health benefits, and its industrial application
S Punia, M Kumar, AK Siroha, SS Purewal
Rice Science, 0
90*
Emerging trends in pectin extraction and its anti-microbial functionalization using natural bio
M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, MM Contreras, ...
Trends in Food Science and Technology, 2020
892020
Cottonseed: A sustainable contributor to global protein requirements
M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ...
Trends in Food Science & Technology 111, 100-113, 2021
872021
Functional characterization of plant-based protein to determine its quality for food applications
M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ...
Food Hydrocolloids 123, 106986, 2022
862022
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Makaleler 1–20