| Microwave drying characteristics of spinach IA Ozkan, B Akbudak, N Akbudak Journal of food engineering 78 (2), 577-583, 2007 | 476 | 2007 |
| Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes B Akbudak, N Akbudak, V Seniz, A Eris Journal of Food Quality 30 (6), 896-910, 2007 | 65 | 2007 |
| Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster” B Akbudak, N Akbudak, V Seniz, A Eris British Food Journal 114 (2), 180-196, 2012 | 60 | 2012 |
| The effect of harpin protein on plant growth parameters, leaf chlorophyll, leaf colour and percentage rotten fruit of pepper plants inoculated with Botrytis cinerea N Akbudak, H Tezcan, B Akbudak, V Seniz Scientia Horticulturae 109 (2), 107-112, 2006 | 46 | 2006 |
| Effect of vacuum, microwave, and convective drying on selected parsley quality N Akbudak, B Akbudak International Journal of Food Properties 16 (1), 205-215, 2013 | 34 | 2013 |
| Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes. B Akbudak, N Akbudak | 21 | 2007 |
| Effect of harpin protein on yield and fruit quality of pepper grown in greenhouse conditions H Tezcan, N Akbudak, V Şeniz III Balkan Symposium on Vegetables and Potatoes 729, 267-270, 2004 | 20 | 2004 |
| Bitkisel üretimde ve bitki korumada yeni bir etken madde: Harpin N AKBUDAK, H TEZCAN Uludağ Üniversitesi Ziraat Fakültesi Dergisi 20 (2), 39-43, 2006 | 18 | 2006 |
| Sebze üretiminde gelişme ve hedefler V Şeniz, B Eser, Y Daşgan, N Akbudak, H İlbi, N Sürmeli, S Başay Türkiye Ziraat Mühendisliği VI. Teknik Kongresi, 3-7, 2005 | 15 | 2005 |
| The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea H Tezcan, N Akbudak, B Akbudak Journal of food science and technology 50, 1079-1087, 2013 | 14 | 2013 |
| The effect of harpin treatment on storage of cherry tomato cv. Naomi B Akbudak, N Akbudak, V Seniz, A Eris IV International Conference on Managing Quality in Chains-The Integrated …, 2006 | 11 | 2006 |
| Diagnostic method for predicting tomato seedling emergence. N Akbudak, H Bolkan Journal of food, agriculture & environment 8 (1), 170-174, 2010 | 10 | 2010 |
| Serada yetiştirilen hıyar çeşitlerinde uygulanan budama sisteminin verim ve kaliteye etkisi. III V Şeniz, F Demirel, N Akbudak Sebze Tarımı Sempozyumu, 330-334, 2000 | 10 | 2000 |
| Preharvest application of harpin on the cool storage life of pepper N Akbudak, B Akbudak, V Seniz, A Eris IV International Conference on Managing Quality in Chains-The Integrated …, 2006 | 8 | 2006 |
| Türkiye’de dondurulmuş sebze-meyve sanayiinin ekonomik yapısı ve pazarlama sorunları B Çetin, T Tipi, Ş Turhan, N Akbudak Ankara, TZOB Yayın 248, 2003 | 8 | 2003 |
| Physical characteristics and chemical compositions of local red onion cultivar grown in Kapıdağ, Turkey N Akbudak, C Türkben, O Zambi, A Şahinarslan, F Özcan, S Özkan Journal Biology and Environment Science 12 (36), 133-139, 2018 | 5 | 2018 |
| Onion breeding program in Turkey AF Gökçe, N Basar, A Candar, E Kaderlioglu, N Akbudak VI International Symposium on Edible Alliaceae 969, 93-96, 2012 | 5 | 2012 |
| In vitro and in vivo behavior of gamma-irradiated tomato (Lycopersicon esculentum) pollen N Akbudak, V Seniz New Zealand Journal of Crop and Horticultural Science 37 (4), 361-367, 2009 | 4 | 2009 |
| Incidence of Verticillium and plant development in pepper as affected by the bioactivator harpin N Akbudak, H Tezcan International journal of vegetable science 15 (3), 253-263, 2009 | 4 | 2009 |
| Biber Tohumlarında Canlılık Tespitine Yönelik Kullanılan Tetrazolium Test Metodunun Modifikasyonu. N Akbudak, S Başay Uludağ Üniversitesi Ziraat Fakültesi Dergisi 23 (1), 21-25, 2009 | 4 | 2009 |
