| Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey A Aydin, M Sudagidan, K Muratoglu International journal of food microbiology 148 (2), 99-106, 2011 | 235 | 2011 |
| Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey C Molva, M Sudagidan, B Okuklu Food Control 20 (9), 829-834, 2009 | 71 | 2009 |
| Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey A Aydin, K Muratoglu, M Sudagidan, K Bostan, B Okuklu, S Harsa Foodborne pathogens and disease 8 (1), 63-69, 2011 | 65 | 2011 |
| Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of Staphylococcus aureus strains isolated from raw milk and cheese samples M Sudagidan, A Yemenicioğlu Journal of food protection 75 (9), 1627-1633, 2012 | 64 | 2012 |
| Label-free lateral flow assay for Listeria monocytogenes by aptamer-gated release of signal molecules BB Tasbasi, BC Guner, M Sudagidan, S Ucak, M Kavruk, VC Ozalp Analytical biochemistry 587, 113449, 2019 | 47 | 2019 |
| Inhibitory effects of aptamer targeted teicoplanin encapsulated PLGA nanoparticles for Staphylococcus aureus strains S Ucak, M Sudagidan, BA Borsa, B Mansuroglu, VC Ozalp World Journal of Microbiology and Biotechnology 36, 1-9, 2020 | 39 | 2020 |
| Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton–Valentine Leukocidin gene M Sudagidan, A Aydin International journal of food microbiology 138 (3), 287-291, 2010 | 31 | 2010 |
| Identification of staphylococci by 16S internal transcribed spacer rRNA gene restriction fragment length polymorphism M Sudagidan, AF Yenidunya, H Gunes Journal of Medical Microbiology 54 (9), 823-826, 2005 | 28 | 2005 |
| Screening virulence properties of staphylococci isolated from meat and meat products M Sudağıdan, A Aydın Österreichische Gesellschaft der Tierärztinnen und Tierärzte, 2009 | 23 | 2009 |
| Development of electrochemical aptasensors detecting phosphate ions on TMB substrate with epoxy-based mesoporous silica nanoparticles EE Altuner, VC Ozalp, MD Yilmaz, M Sudagidan, A Aygun, EE Acar, ... Chemosphere 297, 134077, 2022 | 22 | 2022 |
| Investigation of the virulence genes in methicillin-resistant Staphylococcus aureus strains isolated from biomaterial surfaces M Sudağidan, C Cavuşoğlu, F Bacakoğlu Mikrobiyoloji Bulteni 42 (1), 29-39, 2008 | 21 | 2008 |
| Metagenomic and chemical analysis of Tarhana during traditional fermentation process A Soyuçok, MNZ Yurt, O Altunbas, VC Ozalp, M Sudagidan Food Bioscience 39, 100824, 2021 | 20 | 2021 |
| Microbial community of soda Lake Van as obtained from direct and enriched water, sediment and fish samples E Ersoy Omeroglu, M Sudagidan, MNZ Yurt, BB Tasbasi, EE Acar, ... Scientific Reports 11 (1), 18364, 2021 | 19 | 2021 |
| Biofilm formation by Staphylococcus epidermidis on nitrogen ion implanted CoCrMo alloy material O Öztürk, M Sudagidan, U Türkan Journal of Biomedical Materials Research Part A 81 (3), 663-668, 2007 | 19 | 2007 |
| Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey A Coban, V Pennone, M Sudagidan, C Molva, K Jordan, A Aydin Brazilian Journal of Microbiology 50, 1063-1073, 2019 | 17 | 2019 |
| Alterations in some clinical biochemistry values of Honamlı and Native Hair goats during pubertal development. AK Devrim, Ö Elmaz, N Mamak, M Sudağıdan Veterinarski arhiv 85 (6), 647-656, 2015 | 17 | 2015 |
| Effects of commercial aldehydes from green leaf volatiles (green odour) on rumen microbial population and fermentation profile in an artificial rumen (Rusitec) A Demirtas, H Ozturk, M Sudagidan, E Keyvan, O Yavuz, OY Gulay, ... Anaerobe 55, 83-92, 2019 | 16 | 2019 |
| Significance of angiogenic growth factors in bovine ocular squamous cell carcinoma M Sözmen, AK Devrim, M Sudağıdan, YB Kabak, E Beytut, B Özba Journal of comparative pathology 170, 60-69, 2019 | 14 | 2019 |
| Determination of bacterial community structure of Turkish kefir beverages via metagenomic approach Z Yegin, MNZ Yurt, BB Tasbasi, EE Acar, O Altunbas, S Ucak, VC Ozalp, ... International Dairy Journal 129, 105337, 2022 | 12 | 2022 |
| Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis S Ucak, MNZ Yurt, BB Tasbasi, EE Acar, O Altunbas, A Soyucok, A Aydin, ... LWT 153, 112465, 2022 | 12 | 2022 |
ALI AYDINVeteriner Fakültesi, İstanbul Üniversitesi-CerrahpaşaVerified email at istanbul.edu.tr
