| Review of methods to determine antioxidant capacities A Karadag, B Ozcelik, S Saner Food analytical methods 2, 41-60, 2009 | 1108 | 2009 |
| Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies M Gültekin-Özgüven, A Karadağ, Ş Duman, B Özkal, B Özçelik Food chemistry 201, 205-212, 2016 | 163 | 2016 |
| Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 139 | 2021 |
| Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin) E Pelvan, EÖ Olgun, A Karadağ, C Alasalvar Food chemistry 244, 102-108, 2018 | 119 | 2018 |
| Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology A Karadag, X Yang, B Ozcelik, Q Huang Journal of agricultural and food chemistry 61 (9), 2130-2139, 2013 | 85 | 2013 |
| Quercetin nanosuspensions produced by high-pressure homogenization A Karadag, B Ozcelik, Q Huang Journal of agricultural and food chemistry 62 (8), 1852-1859, 2014 | 83 | 2014 |
| Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomes A Karadag, B Özçelik, M Sramek, M Gibis, R Kohlus, J Weiss Journal of food science 78 (2), E206-E221, 2013 | 50 | 2013 |
| The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus) TM Ucar, A Karadag Journal of Food Measurement and Characterization 13, 2298-2309, 2019 | 49 | 2019 |
| The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’grape K Ozkan, A Karadag, O Sagdic Lwt 158, 113185, 2022 | 35 | 2022 |
| Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects A Orem, C Alasalvar, BV Kural, S Yaman, C Orem, A Karadag, E Pelvan, ... Journal of Functional Foods 31, 311-319, 2017 | 34 | 2017 |
| Oxidative stability of granola bars enriched with multilayered fish oil emulsion in the presence of novel brown seaweed based antioxidants DB Hermund, A Karadag, U Andersen, R Jonsdottir, HG Kristinsson, ... Journal of agricultural and food chemistry 64 (44), 8359-8368, 2016 | 34 | 2016 |
| Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: Characterisation and assessment of viability during storage and simulated … D Duman, A Karadag International Journal of Food Science & Technology 56 (2), 927-935, 2021 | 33 | 2021 |
| The effects of gamma irradiation on the quality of ready-to-cook meatballs A Karadağ, G Güneş Turkish Journal of Veterinary & Animal Sciences 32 (4), 269-274, 2008 | 33 | 2008 |
| Oxidative stability and microstructure of 5% fish‐oil‐enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus A Karadağ, DB Hermund, LHS Jensen, U Andersen, R Jónsdóttir, ... European Journal of Lipid Science and Technology 119 (4), 1500578, 2017 | 28 | 2017 |
| Effects of different drying methods and temperature on the drying behavior and quality attributes of cherry laurel fruit F Turkmen, S Karasu, A Karadag Processes 8 (7), 761, 2020 | 26 | 2020 |
| A mechanistic updated overview on lycopene as potential anticancer agent G Ozkan, D Günal-Köroğlu, A Karadag, E Capanoglu, SM Cardoso, ... Biomedicine & Pharmacotherapy 161, 114428, 2023 | 25 | 2023 |
| Electrosprayed chitosan‐coated alginate–pectin beads as potential system for colon‐targeted delivery of ellagic acid CY Karakas, HR Ordu, F Bozkurt, A Karadag Journal of the Science of Food and Agriculture 102 (3), 965-975, 2022 | 20 | 2022 |
| Bioencapsulation of beta-carotene in three different methods B Ozcelik, A Karadag, S Ersen Proceedings of the XVIIth International Conference on Bioencapsulation …, 2009 | 15 | 2009 |
| Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils I Ozay-Arancioglu, H Bekiroglu, A Karadag, O Saroglu, ZH Tekin-Çakmak, ... Food Science and Technology 42, e06221, 2021 | 14 | 2021 |
| Extraction of bioactive compounds from saffron species K Ozkan, Y Bayram, S Karasu, A Karadag, O Sagdic Saffron, 99-141, 2021 | 14 | 2021 |
