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Review of methods to determine antioxidant capacities
A Karadag, B Ozcelik, S Saner
Food analytical methods 2, 41-60, 2009
Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
M Gültekin-Özgüven, A Karadağ, Ş Duman, B Özkal, B Özçelik
Food chemistry 201, 205-212, 2016
Available technologies on improving the stability of polyphenols in food processing
H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ...
Food Frontiers 2 (2), 109-139, 2021
Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)
E Pelvan, EÖ Olgun, A Karadağ, C Alasalvar
Food chemistry 244, 102-108, 2018
Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology
A Karadag, X Yang, B Ozcelik, Q Huang
Journal of agricultural and food chemistry 61 (9), 2130-2139, 2013
Quercetin nanosuspensions produced by high-pressure homogenization
A Karadag, B Ozcelik, Q Huang
Journal of agricultural and food chemistry 62 (8), 1852-1859, 2014
The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)
TM Ucar, A Karadag
Journal of Food Measurement and Characterization 13, 2298-2309, 2019
Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomes
A Karadag, B Özçelik, M Sramek, M Gibis, R Kohlus, J Weiss
Journal of food science 78 (2), E206-E221, 2013
Oxidative stability of granola bars enriched with multilayered fish oil emulsion in the presence of novel brown seaweed based antioxidants
DB Hermund, A Karadag, U Andersen, R Jonsdottir, HG Kristinsson, ...
Journal of agricultural and food chemistry 64 (44), 8359-8368, 2016
The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’grape
K Ozkan, A Karadag, O Sagdic
Lwt 158, 113185, 2022
The effects of gamma irradiation on the quality of ready-to-cook meatballs
A Karadağ, G Güneş
Turkish Journal of Veterinary & Animal Sciences 32 (4), 269-274, 2008
Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: Characterisation and assessment of viability during storage and simulated …
D Duman, A Karadag
International Journal of Food Science & Technology 56 (2), 927-935, 2021
Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects
A Orem, C Alasalvar, BV Kural, S Yaman, C Orem, A Karadag, E Pelvan, ...
Journal of Functional Foods 31, 311-319, 2017
Oxidative stability and microstructure of 5% fish‐oil‐enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus
A Karadağ, DB Hermund, LHS Jensen, U Andersen, R Jonsdottir, ...
European Journal of Lipid Science and Technology 119 (4), 1500578, 2017
Effects of different drying methods and temperature on the drying behavior and quality attributes of cherry laurel fruit
F Turkmen, S Karasu, A Karadag
Processes 8 (7), 761, 2020
A mechanistic updated overview on lycopene as potential anticancer agent
G Ozkan, D Günal-Köroğlu, A Karadag, E Capanoglu, SM Cardoso, ...
Biomedicine & Pharmacotherapy 161, 114428, 2023
Electrosprayed chitosan‐coated alginate–pectin beads as potential system for colon‐targeted delivery of ellagic acid
CY Karakas, HR Ordu, F Bozkurt, A Karadag
Journal of the Science of Food and Agriculture 102 (3), 965-975, 2022
Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils
I Ozay-Arancioglu, H Bekiroglu, A Karadag, O Saroglu, ZH Tekin-Çakmak, ...
Food Science and Technology 42, e06221, 2021
Extraction of bioactive compounds from saffron species
K Ozkan, Y Bayram, S Karasu, A Karadag, O Sagdic
Saffron, 99-141, 2021
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities
A Karadag, E Pelvan, K Dogan, N Celik, D Ozturk, K Akalın, C Alasalvar
Quality assurance and safety of crops & foods 11 (5), 479-490, 2019
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